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Last Modified September 16, 2021

Prawn Fried Noodles Recipe | Best Fried Shrimp Noodles

A few months ago, I posted shredded chicken fried noodles and vegetable fried noodles, both went viral. So, today I am going to show you how to make the best prawn fried noodles recipe in Sri Lankan style.

You may have tasted a variety of prawn fried noodles, but the way I am going to show you is one of the delicious ways to prepare fried shrimp noodles at home.

Undoubtedly, this tasty fried shrimp noodles is going to be one of the favorite meals for your kids.

Alright, without further ado let’s see the easiest and tastiest way to make the Sri Lanka style prawn fried noodles recipe.

Prawn Fried Noodles Recipe | Best Fried Shrimp Noodles

My Favorite Combos

1. This Recipe + Eggplant Chutney + Boiled Egg
2. This Recipe + Shrimp Curry + Boiled Egg
3. This Recipe + Deviled Beef + Boiled Egg

Prawn Fried Noodles Recipe

Ingredients
  • Noodle – 400g
  • Prawn/Shrimp – 300g (After clean)
  • Carrot – 150g
  • Leeks – 75g
  • Cabbage – 75g
  • Green bean – 75g
  • Onion – 150g
  • Curry leaves – 3 sprigs
  • Garlic paste – 2 teaspoons
  • Ginger paste – 1 teaspoon
  • Turmeric powder – ½ + ½ teaspoon
  • Salt – As you need
  • Cooking oil – As you need
Notes

1. You can add some cooking oil and salt when boiling the noodles to avoid stick with each other.
2. I instantly made ginger and garlic pastes. If it is hard, use the bottled one.
3. Don’t fry the prawns for so long; otherwise, they will become hard and crispy.

Instructions

1. Clean the shrimps and rinse them thoroughly. Add turmeric powder and salt. Mix well and let them marinate for 30 minutes.

Prawn Fried Noodles Recipe | Best Fried Shrimp Noodles

2. Slice the carrot, cabbage, leeks, green beans, and onions as shown in the picture below. Also, get read with curry leaves, ginger-garlic paste, turmeric powder, and salt.

Ingredients for Sri Lankan Prawn Noodles

3. Boil the noodles and put them in a flat tray. The noodles should be soft and chewy, but not mushy or soggy.

Boiled Noodles

4. Fry the onions till golden brown. For me, it takes about five minutes.

Fry the onion for shrimp fried noodles

5. Fry the curry leaves. It takes about 30 seconds.

Fry the curry leaves for Prawn fried noodles

6. Also, fry the marinated prawns till they start turning brown. For me, it takes about five minutes.

Fry the shrimps for shrimp fried noodles

7. Now, place a skillet on the stove. Add carrot, cabbage, green beans, turmeric powder, cooking oil, and salt. Give a good mix and switch on the flame.

Prawn Fried Noodles Recipe | Best Fried Shrimp Noodles

8. Cook covered under medium flame for about five minutes. In halfway through open the lid and give a good stir to avoid burning.

Sri Lankan Prawn Fried Noodles Recipe

9. Add leeks and ginger-garlic paste. Mix and cook uncovered under medium flame for two minutes. Stir occasionally to avoid burning.

How to make a best prawn fried noodles?

10. So, now you have the boiled noodles, fried onions, fried curry leaves, fried prawns, and vegetable mix as shown in the picture below.

Sri Lankan Shrimp Fried Noodles Recipe

11. Using two forks mix them until totally combined as shown in the picture below. Taste and adjust salt if needed.

Delicious prawn fried noodles in Sri Lankan style

12. This is how to make the best prawn fried noodles recipe at home. Serve and enjoy this Sri Lankan style delicious fried shrimp noodles.

Prawn Fried Noodles Recipe | Best Fried Shrimp Noodles

You May Like: Vegetable Fried Noodles Recipe (Video)
So what do you think about this homemade Sri Lankan style prawn fried noodles recipe? I hope you liked this delicious recipe. When you have all the ingredients give it a try on this fried shrimp noodles, you will like it for sure, especially your kids.

If you have any questions or suggestions leave them in the comment box below. Also, you can share this prawn fried noodles recipe with your friends and family by clicking the social share buttons below.

Printable Recipe Card

5.0 from 3 reviews
Prawn Fried Noodles Recipe | Best Fried Shrimp Noodles
 
Save Print
Prep time
30 Mins
Cook time
40 Mins
Total time
1 Hour 10 Mins
 
Author: Rocy
Recipe type: Non-Vegetarian
Serves: 4 People
Ingredients
  • Noodle - 400g
  • Prawn/Shrimp - 300g (After clean)
  • Carrot - 150g
  • Leeks - 75g
  • Cabbage - 75g
  • Green bean - 75g
  • Onion - 150g
  • Curry leaves - 3 sprigs
  • Garlic paste - 2 teaspoons
  • Ginger paste - 1 teaspoon
  • Turmeric powder - ½ + ½ teaspoon
  • Salt - As you need
  • Cooking oil - As you need
Instructions
  1. Clean the shrimps and rinse them thoroughly. Add turmeric powder and salt. Mix well and let them marinate for 30 minutes.
  2. Slice the carrot, cabbage, leeks, green beans, and onions. Also, get read with curry leaves, ginger-garlic paste, turmeric powder, and salt.
  3. Boil the noodles and put them in a flat tray. The noodles should be soft and chewy, but not mushy or soggy.
  4. Fry the onions till golden brown. For me, it takes about five minutes.
  5. Fry the curry leaves. It takes about 30 seconds.
  6. Also, fry the marinated prawns till they start turning brown. For me, it takes about five minutes.
  7. Now, place a skillet on the stove. Add carrot, cabbage, green beans, turmeric powder, cooking oil, and salt. Give a good mix and switch on the flame.
  8. Cook covered under medium flame for about five minutes. In halfway through open the lid and give a good stir to avoid burning.
  9. Add leeks and ginger-garlic paste. Mix and cook uncovered under medium flame for two minutes. Stir occasionally to avoid burning.
  10. So, now you have the boiled noodles, fried onions, fried curry leaves, fried prawns, and vegetable mix.
  11. Using two forks mix them until totally combined. Taste and adjust salt if needed.
  12. This is how to make the best prawn fried noodles recipe at home. Serve and enjoy this Sri Lankan style delicious fried shrimp noodles.
Notes
1. You can add some cooking oil and salt when boiling the noodles to avoid stick with each other.
2. I instantly made ginger and garlic pastes. If it is hard, use the bottled one.
3. Don’t fry the prawns for so long; otherwise, they will become hard and crispy.
3.5.3251

 

 

It's Only Fair To Share

Filed Under: Non-Vegetarian, Starch
Tagged With: Cabbage, Carrot, Dinner, Green Beans, Kids, Leeks, Lunch, Non-Spicy, Noodle, Prawns, Seafood, Shrimps

About Rocy

Hi There! My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Subscribe to my mailing list and get the recipes instantly. Read More...

« Best Deviled Chicken Recipe Sri Lankan (Simple & Tasty)
[Fried] Eggplant Potato Tomato Curry Recipe | Brinjal Aloo Curry »

Comments

  1. Basil Ratha says

    August 26, 2021 at 9:07 pm

    wow, it looks so tempting. Going to try tomorrow.

    Reply
  2. Makesh says

    September 3, 2021 at 8:19 pm

    Thank you for this recipe.

    Reply
  3. Sumathy says

    September 9, 2021 at 8:54 pm

    The easy and best way. I tried this today, nicely turned out.

    Reply

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Hi There!

My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Read More…

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