Have you ever tried masala dosa filling recipe at home? If not, here is the time to give it a try on a delicious vegan dish.
This post is not about how to make masala dosa, but the filling recipe for masala dosa.
If you really want to learn the dosa recipe, check out this LINK.
You can also try this potato filling with chapati, bread, roti, etc.
Basically, Sri Lankans make masala dosa for breakfast, but you can have this for lunch and dinner as well. Alright, let’s see how to make the best masala dosa filling recipe at home in Sri Lankan style.
My Favorite Combos
1. This Recipe + Sri Lankan Dosa + Dosa Sambal + Sambar
2. This Recipe + Indian Dosa + Dosa Sambal + Sambar
3. This Recipe + Chapati + Sambal
Masala Dosa Filling Recipe Homemade
Ingredients
- Potato – 250g
- Onion – 50g
- Dried red chili flakes – 1 tablespoon
- Green chilies – 2 or 3
- Curry leaves – Few
- Mustard seeds – ¼ teaspoon
- Fennel seeds – ¼ teaspoon
- Cooking oil – As you wish
- Salt – As you wish
- Lime – ½
Instructions
1. Take the potatoes and boil them till tender.
2. Let them to Cooldown. Then peel off the skin and crush them into small pieces as shown in the picture below. 
3. Now heat the oil in a cooking pot and add mustard seeds. Let the mustard seeds splutter. Add the onion, green chilies, and curry leaves. After one or two minutes add the fennel seeds. Stir and cook until the onion gets light brown.
4. Now you can add the crushed potatoes and salt. Stir and mix it well for 30 seconds.
5. Add the red chili flakes and mix them well till all combined. Now mash the potatoes gently with the spoon.
6. Finally, switch off the flame and add the lime juice. Also, add salt if needed. Give one last good mix.
7. Now you can put this mixture on top of the dosa and spread it well as shown in the picture below.
8. For an extra taste, you can add ghee on top of the filling. Now fold the dosa as shown in the picture below.
9. This is how to make the best masala dosa filling at home. Serve and enjoy this Sri Lankan style masala dosa.
Notes
1. If you don’t like more spiciness, reduce the red chili flakes and green chilies.
Printable Recipe Card
- Potato - 250g
- Onion - 50g
- Dried red chili flakes - 1 tablespoon
- Green chilies - 2 or 3
- Curry leaves - Few
- Mustard seeds - ¼ teaspoon
- Fennel seeds - ¼ teaspoon
- Cooking oil - As you wish
- Salt - As you wish
- Lime - ½
- Take the potatoes and boil them till tender.
- Let them to Cooldown. Then peel off the skin and crush them into small pieces as shown in the picture below.
- Now heat the oil in a cooking pot and add mustard seeds. Let the mustard seeds splutter. Add the onion, green chilies, and curry leaves. After one or two minutes add the fennel seeds. Stir and cook until the onion gets light brown.
- Now you can add the crushed potatoes and salt. Stir and mix it well for 30 seconds.
- Add the red chili flakes and mix them well till all combined. Now mash the potatoes gently with the spoon.
- Finally, switch off the flame and add the lime juice. Also, add salt if needed. Give one last good mix.
- Now you can put this mixture on top of the dosa and spread it well as shown in the picture below.
- For an extra taste, you can add ghee on top of the filling. Now fold the dosa as shown in the picture below.
- This is how to make the best masala dosa filling at home. Serve and enjoy this Sri Lankan style masala dosa.
You May Like: Potato Curry For Poori And Chapathi (Video)
This is how to make the best masala dosa filling recipe at home in Sri Lankan style. When you all the ingredients give it a try, I am sure you will like it. If you have any questions or suggestions, write it in the comment box below. Also, you can share this best masala dosa filling recipe with your friends and family by clicking one of the social share buttons below.
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