Best Milkmaid Rava Laddu Recipe without Coconut

Have you ever thought of making the best milkmaid Rava laddu recipe without coconut? If yes, you are in the right direction. This time, I am going to show you an easy way to prepare the best milkmaid Rava laddu recipe without coconut at home.

There are various methods for making the Rava Laddu recipe and this one is one of the best. I didn’t use coconut milk. If you use coconut milk, Laddu won’t be last long for even a week.

Rava laddu is one of the famous snacks in Sri Lanka, people make it occasionally, especially during festivals and ceremonies.

Since it is very sweet, your kids love it for sure.

Alright, without further ado let’s see how to make the best milkmaid Rava laddu recipe in Sri Lankan style.
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Milkmaid Rava Laddu Recipe

Ingredients

• Rava/Semolina – 400g
• Condensed milk – 200g
• Sugar – 100g
• Cashew nuts – 40g
• Raisins – 40g
• Whole milk powder – 2 teaspoons
• Warm water – 50ml
• Ghee – 4 teaspoons
• Vanilla – 3 teaspoons
• Cardamom – 2
• Nutmeg – 1/2
  
  

Notes

1. If you don’t like more sweetness reduce the amount of sugar.
2. You should make the laddu balls before the hotness of the mixture goes down.
3. I used cashew nuts, but the majority of people use peanuts.

Instructions

1. Cut the cashew nuts into small pieces as shown in the picture below. Also, add whole milk powder to warm water and mix it. Besides, grind cardamom and nutmeg to smooth powder. Apart from all, get ready with semolina, condensed milk, sugar, raisins, ghee, and vanilla.

2. Switch on the flame to medium heat and add ghee to the skillet. Sauté the cashew nuts until they start to turn golden. Then, add raisins and saute them for one minute. Take the roasted nuts and raisins to a bowl.

3. In the same skillet add semolina. Roast it under medium flame for four minutes. Saute them regularly to avoid burning.

4. Add sugar and stir for one minute under medium flame.

5. Add roasted cashew nuts and raisins. Stir and mix for 30 seconds under low flame.

6. Now, add the powder of cardamom and nutmeg. Also, add vanilla. Stir and mix under low flame for 30 seconds.

7. Add condensed milk and stir everything well under low flame for 30 seconds.

8. Finally, add the milk powder liquid and switch off the flame. Give a good mix.

9. Now, take the small portions and make balls as shown in the picture below.

10. Put that on an air-tight bottle, so that you can use it for more than three weeks.

11. This is how to make the best milkmaid Rava laddu recipe without coconut milk. Serve and enjoy this Rava laddu as a snack in the evenings.

Watch the Video of this Rava Laddu Recipe
So, what do you think about this delicious milkmaid Rava laddu recipe? I hope you liked this tasty sweet recipe. When you have all the ingredients, give it a try, you will love it for sure, especially your kids.

If you have any questions or suggestions, leave them in the comment box below. Also, you can share this easy Rava laddu recipe with your friends and family by clicking the social share buttons below.

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