Comments on: Easy Coconut Sambal Recipe | Fresh Pol Sambol with Red Chili

By: Ema

Ema — Tue, 11 Jul 2023 09:37:20 +0000

Hi! I would love to try it. How long does it last in the fridge?

By: Ameet Sardesai

Ameet Sardesai — Sat, 01 Jul 2023 05:45:54 +0000

Easy and tasty recipe . Added boiled mashed jackfruit seeds to make it more delicious .

By: Tomas

Tomas — Fri, 07 Jan 2022 11:25:37 +0000

Hi Rocy,

thank you for sharing this recipe.

Should I use freshly grated coconut? Or is it possible to use dryed grated coconut? Buying fresh coconut can be really problem in my country.

Thank you

By: Sayisha Kar

Sayisha Kar — Sun, 29 Jul 2018 15:22:04 +0000

OMG, this is what I looking for the ages.
Thank you Rocy for sharing.

By: Kasun Nanda

Kasun Nanda — Mon, 02 Jul 2018 02:20:01 +0000

Super tasty food. Bread, parippu, and this sambol = delicious.

By: Jean Jesudas

Jean Jesudas — Mon, 02 Jul 2018 02:10:21 +0000

Oh Man, I tried this and can’t even describe the taste with words.
First of all, Thank you very much Rocy for this awesome recipe. You are a star.
I highly recommend this recipe to anyone. Just love it.