Have you ever tried tomato chutney recipe in your kitchen? If not, don’t miss this chance. Today, I am going to show you how to make simple tomato chutney for Dosa or Idli or Chapati or Paratha at home.
A few months ago I posted red coconut chutney for Dosa and Idli which went viral. This time I am going to show you the red tomato chutney recipe.
This onion tomato chutney is one of the tastiest dishes for Dosa/Idli/Chapati/Paratha. I am sure that you will like it.
Mostly, South Indians make this vegan dish for Idli and Dosa.
Apart from its deliciousness, it is one of the quickest dishes you can make it at your home.
Alright, let’s see how to make an easy tomato chutney recipe at home in Sri Lankan style.
My Favorite Combos
1. This Recipe + Indian Dosa and Idli
2. This Recipe + Sri Lankan Dosa
3. This Recipe + Chapati
4. This Recipe + Vegetable Roti
Tomato Chutney Recipe for Dosa/Idli/Chapati/Paratha
Ingredients
- Tomato – 350g
- Onion – 100g
- Dried red chili – 5 or 6
- Curry leaves – Few
- Mustard seeds – 1 teaspoon
- Fennel seeds – ¼ teaspoon
- Salt – As you need
- Cooking oil – As you need
Instructions
1. Slice the onion and tomato as shown in the picture below. Also, get ready with dried red chilies, curry leaves, mustard seeds, fennel seeds, and salt.
2. Heat the oil in a cooking pan. Add ¼ teaspoon of mustard seeds and let it splutter. Now add the onions and fry them for one minute under high flame.
3. Then add the curry leave and fry them for another one minute under high flame.
4. Add dried red chilies and fennel seeds. Stir and fry them for one more minute under medium flame.
5. Finally, add tomatoes and salt.
6. Cook uncovered under medium flame for 6 to 8 minutes. Stir occasionally to avoid burning.
7. Now switch off the flame and let the mixture cool down. Then, add the mixture to the food processor and grind it to the semi-smooth paste.
8. Heat a little oil in the same cooking pan and add the rest of the mustard seeds. Let them splutter.
9. Now add the ground mixture and mix them well.
10. Switch off the flame and adjust salt if needed.
11. This is how to make an easy tomato chutney recipe for dosa/idli/chapati/paratha. Serve and enjoy this red tomato chutney with your friends and family.
Notes
1. If you don’t like even a little spiciness, reduce the number of dried red chilies.
Printable Recipe Card
- Tomato - 350g
- Onion - 100g
- Dried red chili - 5 or 6
- Curry leaves - Few
- Mustard seeds - 1 teaspoon
- Fennel seeds - ¼ teaspoon
- Salt - As you need
- Cooking oil - As you need
- Slice the onion and tomato. Also, get ready with dried red chilies, curry leaves, mustard seeds, fennel seeds, and salt.
- Heat the oil in a cooking pan. Add ¼ teaspoon of mustard seeds and let it splutter. Now add the onions and fry them for one minute under high flame.
- Then add the curry leave and fry them for another one minute under high flame.
- Add dried red chilies and fennel seeds. Stir and fry them for one more minute under medium flame.
- Finally, add tomatoes and salt.
- Cook uncovered under medium flame for 6 to 8 minutes. Stir occasionally to avoid burning.
- Now switch off the flame and let the mixture cool down. Then, add the mixture to the food processor and grind it to the semi-smooth paste.
- Heat a little oil in the same cooking pan and add the rest of the mustard seeds. Let them splutter.
- Now add the ground mixture and mix them well.
- Switch off the flame and adjust salt if needed.
- This is how to make an easy tomato chutney recipe for dosa/idli/chapati/paratha. Serve and enjoy this red tomato chutney with your friends and family.
You May Like: Same Batter for Idli and Dosa Recipe (Video)
This is how to make an easy tomato chutney recipe for Idli/Dosa/Chapati/Paratha at home. When you have all the ingredients give it a try, you will like it for sure.
If you have any questions or suggestions leave it in the comment box below. Also, you can share this super easy tomato chutney recipe with your friends and family by clicking the social share buttons below.
Wow, it’s so tempting.