How To Make Potato Curry For Masala Dosa
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Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2 People
 
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Ingredients
  • Potato - 250g
  • Onion - 50g
  • Dried red chili flakes - 1 tablespoon
  • Green chilies - 2 or 3
  • Curry leaves - Few
  • Mustard seeds - ¼ teaspoon
  • Fennel seeds - ¼ teaspoon
  • Cooking oil - As you wish
  • Salt - As you wish
  • Lime - ½
Instructions
  1. Take the potatoes and boil them till tender.
  2. Let them to Cooldown. Then peel off the skin and crush them into small pieces as shown in the picture below.
  3. Now heat the oil in a cooking pot and add mustard seeds. Let the mustard seeds splutter. Add the onion, green chilies, and curry leaves. After one or two minutes add the fennel seeds. Stir and cook until the onion gets light brown.
  4. Now you can add the crushed potatoes and salt. Stir and mix it well for 30 seconds.
  5. Add the red chili flakes and mix them well till all combined. Now mash the potatoes gently with the spoon.
  6. Finally, switch off the flame and add the lime juice. Also, add salt if needed. Give one last good mix.
  7. Now you can put this mixture on top of the dosa and spread it well as shown in the picture below.
  8. For an extra taste, you can add ghee on top of the filling. Now fold the dosa as shown in the picture below.
  9. This is how to make the best masala dosa filling at home. Serve and enjoy this Sri Lankan style masala dosa.
Notes
1. If you don't like more spiciness, reduce the red chili flakes and green chilies.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/best-masala-dosa-filling-recipe-potato-home/