Easy Fish Egg Fry Recipe Sri Lankan | Grey Mullet Fish Egg Fry
Author: 
Recipe type: Non-Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3 People
 
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Ingredients
  • Fish egg (Grey Mullet Fish) - 300g
  • Onion - As you wish
  • Green chili - As you wish
  • Lime - As you wish
  • Curry powder - ½ tablespoon
  • Turmeric powder - ½ teaspoon
  • Water - 300ml
  • Salt - As you need
  • Cooking oil - As you need
Instructions
  1. Take the fish egg and rinse it well. (Refer Note 1)
  2. Get ready with curry powder, turmeric powder, and salt.
  3. Place the cooking pan on the stove and place the fish egg carefully. Also, add salt, turmeric powder, curry powder, and water.
  4. Cook covered under the high flame for 6 to 8 minutes.
  5. Open the lid and flip the fish egg to the next side. Again cook covered under high flame until all the water disappears. (Refer Note 2)
  6. Now let them cool down.
  7. Now place the frying pan on the stove and carefully place the cooked fish eggs. Add some oil and let it fry under the low flame.
  8. Turn the fish eggs to every other side and let them fry. (Refer Note 3)
  9. Once done, carefully take them off to a nice and clean plate.
  10. Let them cool down.
  11. Now cut them into your desired size pieces. Decorate the plate with sliced onions, green chilies, and lime.
  12. If you want you can sprig some crushed black pepper and tomato sauce.
  13. Serve and enjoy this easy fish egg fry recipe in Sri Lankan style.
Notes
Note 1: The fish egg is very soft and easily breakable. So give a good care when you wash it.

Note 2: Carefully flip it to the next side because the outer tissue of the fish egg may tear easily.

Note 3: Give a good care when you turn the fish eggs side to side as they easily breakable.
Recipe by Top Sri Lankan Recipe at https://topsrilankanrecipe.com/easy-fish-egg-fry-recipe-sri-lankan-grey-mullet-fish-roe/