How To Make Sri Lankan Dosa Recipe | Jaffna Style Dosa Quick & Easy
Author: Rocy
Recipe type: Vegetarian
Prep time:
Cook time:
Total time:
Serves: 12 to 15 Dosa
Visit my site, www.topsrilankanrecipe.com where you can find detailed, step by step process of this recipe with images.
Ingredients
Split skinned black gram/Urad dal - 150g
Basmati rice - 50g
Steamed plain flour - 150g
Fenugreek seeds - ½ teaspoon
Turmeric powder - ½ teaspoon
Baking powder - ¼ teaspoon
Water - 350ml
Salt - As you need
Instructions
Get ready with urad dal, basmati rice, and fenugreek seeds.
Take a bowl and add urad dal, basmati rice, and fenugreek seeds. Now add water and leave it to soak for 10 hours. (Refer Note 1)
Now wash the mixture at least 2 or 3 times.
Grind the mixture to a smooth batter. You need to add water when you grind. I used 350ml of water.
Now add salt and toasted plain flour. (Refer Note 2)
Mix everything well enough until the toasted plain flour completely dissolve with the batter.
Now keep the batter aside until it gets fermented. It usually takes 10 to 12 hours. (Refer Note 3)
Finally, add turmeric powder and baking powder. Mix them well and leave it to at least 15 minutes before you are going to make dosa.
Now you can make Sri Lankan dosa as you wish.
Using a ladle, take the ladle full batter and pour it on a preheated dosa pan. Now gently round and spread the batter evenly using the same ladle.
This is how to make Sri Lankan dosa recipe. It is the quick and easy way to make Jaffna style dosa.
Notes
Note 1: The water level should be stay above the mixture.
Note 2: You can’t add an ordinary plain flour. You should toast the flour before adding it to the batter.
Note 3: Fermentation time depends on the climate. If it’s a cold weather you need to leave a long time for fermentation while on hot days the fermentation happens quickly.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/make-sri-lankan-dosa-recipe-jaffna-style-dosa-quick-easy/