Sri Lankan Cabbage Potato Curry Recipe with Coconut Milk
Author: 
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 8 People
 
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Ingredients
  • Cabbage - 1kg
  • Potato - 250g
  • Onion - 150g
  • Green chili - 3 or 4
  • Curry leaves - Few
  • Turmeric powder - ½ teaspoon
  • Salt - As you want
  • Thick coconut milk - 250ml
  • Cooking oil - 2 tablespoons
Instructions
  1. Rinse the cabbage and shred it into tiny pieces. Also, peel off the potato skin and cut it into small pieces. Additionally, chop the onion and green chili. Besides, prepare the coconut milk and get ready with curry leaves, turmeric powder, and salt.
  2. Now, place a large skillet on the stove and put the cabbage in it. On top of that, add potato, onion, green chili, curry leaves, turmeric powder, salt, and cooking oil.
  3. Give a good mix and switch on the flame. Cook covered under high flame for 7 minutes.
  4. Take off the lid, give a good stir, and again cook covered under medium flame until potato pieces turn tender. For me, it takes about 7 minutes.
  5. Now, add thick coconut milk and mix well.
  6. Cook covered under medium flame for 2 minutes. Taste the curry and adjust salt if needed.
  7. This is how to prepare the best Sri Lankan cabbage potato curry recipe. Serve and enjoy this simple cabbage potato milky curry.
Notes
1. I instantly made coconut milk. If it is hard to find grated coconut use coconut milk powder or bottled coconut milk.
Recipe by Top Sri Lankan Recipe at https://topsrilankanrecipe.com/cabbage-potato-curry-recipe-coconut-milk/