Prawn Fried Noodles Recipe | Best Fried Shrimp Noodles
Author: 
Recipe type: Non-Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4 People
 
Ingredients
  • Noodle - 400g
  • Prawn/Shrimp - 300g (After clean)
  • Carrot - 150g
  • Leeks - 75g
  • Cabbage - 75g
  • Green bean - 75g
  • Onion - 150g
  • Curry leaves - 3 sprigs
  • Garlic paste - 2 teaspoons
  • Ginger paste - 1 teaspoon
  • Turmeric powder - ½ + ½ teaspoon
  • Salt - As you need
  • Cooking oil - As you need
Instructions
  1. Clean the shrimps and rinse them thoroughly. Add turmeric powder and salt. Mix well and let them marinate for 30 minutes.
  2. Slice the carrot, cabbage, leeks, green beans, and onions. Also, get read with curry leaves, ginger-garlic paste, turmeric powder, and salt.
  3. Boil the noodles and put them in a flat tray. The noodles should be soft and chewy, but not mushy or soggy.
  4. Fry the onions till golden brown. For me, it takes about five minutes.
  5. Fry the curry leaves. It takes about 30 seconds.
  6. Also, fry the marinated prawns till they start turning brown. For me, it takes about five minutes.
  7. Now, place a skillet on the stove. Add carrot, cabbage, green beans, turmeric powder, cooking oil, and salt. Give a good mix and switch on the flame.
  8. Cook covered under medium flame for about five minutes. In halfway through open the lid and give a good stir to avoid burning.
  9. Add leeks and ginger-garlic paste. Mix and cook uncovered under medium flame for two minutes. Stir occasionally to avoid burning.
  10. So, now you have the boiled noodles, fried onions, fried curry leaves, fried prawns, and vegetable mix.
  11. Using two forks mix them until totally combined. Taste and adjust salt if needed.
  12. This is how to make the best prawn fried noodles recipe at home. Serve and enjoy this Sri Lankan style delicious fried shrimp noodles.
Notes
1. You can add some cooking oil and salt when boiling the noodles to avoid stick with each other.
2. I instantly made ginger and garlic pastes. If it is hard, use the bottled one.
3. Don’t fry the prawns for so long; otherwise, they will become hard and crispy.
Recipe by Top Sri Lankan Recipe at https://topsrilankanrecipe.com/prawn-fried-noodles-recipe-best-shrimp-noodles-easy/