Cut the tomato into medium size pieces. Also, slice the green chilies and chop the onions. Besides, get ready with lime, curry leaves, fenugreek seeds, turmeric powder, and salt.
Prepare the thin and thick coconut milk.
In a cooking pot add tomato, turmeric powder, fenugreek seeds, salt, onion, curry leaves, green chilies, and thin coconut milk. Give a mix and switch on the flame.
Cook covered under high flame for about five to six minutes. If the milk foams up reduce the flame and give a good stir.
Now add the thick coconut milk and cook uncovered under medium flame for about two minutes. Stir occasionally to avoid foaming.
Finally, switch off the flame and add the lime juice. Also, taste and adjust salt if needed.
This is the easy and best way to make Tomato Sodhi recipe. Serve and enjoy this Sri Lankan style vegan sothi.
Notes
1. I instantly made coconut milk. If it is hard use the coconut milk powder or bottle coconut milk. 2. You can adjust the thick and thin coconut milk as per your taste. 3. Always keep the eye on the cooking pot, because Sodhi may foams up anytime.
Recipe by Top Sri Lankan Recipe at https://topsrilankanrecipe.com/tomato-sodhi-recipe-easy-quick-vegan-sothi-keto/