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	Comments on: How to Make Payatham Paniyaram Urundai with Jaggery &#124; Jaffna Style	</title>
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	<link>https://topsrilankanrecipe.com/how-to-make-payatham-paniyaram-urundai-jaggery-jaffna/</link>
	<description>Famous Sri Lankan Foods</description>
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		<title>
		By: Deryacenter		</title>
		<link>https://topsrilankanrecipe.com/how-to-make-payatham-paniyaram-urundai-jaggery-jaffna/#comment-1544</link>

		<dc:creator><![CDATA[Deryacenter]]></dc:creator>
		<pubDate>Sat, 04 Apr 2020 23:55:31 +0000</pubDate>
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					<description><![CDATA[Hi Sharmi, I want to use store bought moong flour. Do I need to fry the flour before making ladoos? Thanks in advance]]></description>
			<content:encoded><![CDATA[<p>Hi Sharmi, I want to use store bought moong flour. Do I need to fry the flour before making ladoos? Thanks in advance</p>
]]></content:encoded>
		
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		<title>
		By: Jeevani		</title>
		<link>https://topsrilankanrecipe.com/how-to-make-payatham-paniyaram-urundai-jaggery-jaffna/#comment-1234</link>

		<dc:creator><![CDATA[Jeevani]]></dc:creator>
		<pubDate>Mon, 05 Aug 2019 00:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://topsrilankanrecipe.com/?p=2180#comment-1234</guid>

					<description><![CDATA[wow, I am waiting for this a very long time. Thank you Rocy for this recipe. 
I am going to try this next weekend.]]></description>
			<content:encoded><![CDATA[<p>wow, I am waiting for this a very long time. Thank you Rocy for this recipe.<br />
I am going to try this next weekend.</p>
]]></content:encoded>
		
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