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	<title>
	Comments on: How To Make Ulundu Vadai Recipe With Pictures (Best &#038; Soft)	</title>
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	<link>https://topsrilankanrecipe.com/how-to-make-ulundu-vadai-recipe-pictures-best-soft-crispy/</link>
	<description>Famous Sri Lankan Foods</description>
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	<item>
		<title>
		By: Rozella		</title>
		<link>https://topsrilankanrecipe.com/how-to-make-ulundu-vadai-recipe-pictures-best-soft-crispy/#comment-701</link>

		<dc:creator><![CDATA[Rozella]]></dc:creator>
		<pubDate>Wed, 15 Aug 2018 17:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://topsrilankanrecipe.com/?p=1043#comment-701</guid>

					<description><![CDATA[I like the report]]></description>
			<content:encoded><![CDATA[<p>I like the report</p>
]]></content:encoded>
		
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		<title>
		By: Asiri		</title>
		<link>https://topsrilankanrecipe.com/how-to-make-ulundu-vadai-recipe-pictures-best-soft-crispy/#comment-207</link>

		<dc:creator><![CDATA[Asiri]]></dc:creator>
		<pubDate>Sat, 20 Jan 2018 04:47:41 +0000</pubDate>
		<guid isPermaLink="false">http://topsrilankanrecipe.com/?p=1043#comment-207</guid>

					<description><![CDATA[Thank you for your recipe. Excellent]]></description>
			<content:encoded><![CDATA[<p>Thank you for your recipe. Excellent</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Alena Perera		</title>
		<link>https://topsrilankanrecipe.com/how-to-make-ulundu-vadai-recipe-pictures-best-soft-crispy/#comment-144</link>

		<dc:creator><![CDATA[Alena Perera]]></dc:creator>
		<pubDate>Tue, 14 Nov 2017 12:36:55 +0000</pubDate>
		<guid isPermaLink="false">http://topsrilankanrecipe.com/?p=1043#comment-144</guid>

					<description><![CDATA[I tried this today and the outcome was awesome. :) 
Only one thing I don&#039;t like is, biting the whole urad dal. Next time I will grind everything to a very smooth paste. 
Everything came out as you described. Thanks for sharing this recipe. &#060;3]]></description>
			<content:encoded><![CDATA[<p>I tried this today and the outcome was awesome. 🙂<br />
Only one thing I don&#8217;t like is, biting the whole urad dal. Next time I will grind everything to a very smooth paste.<br />
Everything came out as you described. Thanks for sharing this recipe. &lt;3</p>
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