You may have tasted jackfruit, but have you ever tasted jackfruit seed fry? If not, here is the right time to give it a try on this crispy deep-fried Sri Lankan dish. Today, I am going to show you the best way to prepare a jackfruit seed fry recipe.
It is very rare people make a dish using jackfruit seeds. They don’t know the deliciousness of jackfruit seeds.
However, the majority of Sri Lankans never miss this jackfruit seed fry recipe whenever they have a chance to buy jackfruit.
These crispy deep-fried jackfruit seeds easily invite anyone, especially the kids.
Alright, without further ado let’s jump into the main subject. Here is the best way to make a Sri Lankan style jackfruit seed fry recipe at home.
My Favorite Combos
1. This Recipe + Rice + Fish Curry + Fish Sodhi + Drumstick Curry
2. This Recipe + Puttu + Soya Meat Curry + Dhal Curry
3. This Recipe + Rice + Drumstick Curry + Dhal Curry + Green Bean Curry
Crispy Jackfruit Seed Fry Recipe
Ingredients
- Jackfruit Seeds – 250g
- Turmeric Powder – ½ teaspoon
- Red Chili Powder – ½ teaspoon
- Salt – As you want
- Cooking Oil – As you want
Notes
1. Instead of red chili powder, you can add crushed black pepper.
2. You can adjust red chili powder as per your taste.
3. Some people fry jackfruit seeds without boiling them in the water. In this case, you may need to fry them a bit longer under medium/low flame.
Instructions
1. Take the jackfruit seeds and boil them in water for 10 minutes.
2. Now, let the jackfruit seeds to go room temperature. Then, cut them into half and peel off the skin as shown in the picture below.
3. Add turmeric powder and salt. Mix them well.
4. Heat the oil and fry jackfruit seeds until they start to turn golden. For me, it takes about 5 minutes under high flame.
5. Finally, add some chili powder and mix well till all are combined.
6. This is how to make the best Sri Lankan jackfruit seeds fry recipe at home. Serve and enjoy these deep-fried crispy and spicy jackfruit seeds.
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So, what do you think about this crispy and spicy jackfruit seed fry recipe? I hope you liked this easy deep-fried vegan dish. When you have all the ingredients give it a try on this simple vegan dish, you will like it for sure, especially your kids.
If you have any questions or suggestions leave them in the comment box below. Also, you can share this delicious jackfruit seed fry recipe with your friends and family by clicking the social share buttons below.
Printable Recipe Card
- Jackfruit Seeds - 250g
- Turmeric Powder - ½ teaspoon
- Red Chili Powder - ½ teaspoon
- Salt - As you want
- Cooking Oil - As you want
- Take the jackfruit seeds and boil them in water for 10 minutes.
- Now, let the jackfruit seeds to go room temperature. Then, cut them into half and peel off the skin.
- Add turmeric powder and salt. Mix them well.
- Heat the oil and fry jackfruit seeds until they start to turn golden. For me, it takes about 5 minutes under high flame.
- Finally, add some chili powder and mix well till all are combined.
- This is how to make the best Sri Lankan jackfruit seeds fry recipe at home. Serve and enjoy these deep-fried crispy and spicy jackfruit seeds.
2. You can adjust red chili powder as per your taste.
3. Some people fry jackfruit seeds without boiling them in the water. In this case, you may need to fry them a bit longer under medium/low flame.
Avishanka says
Super Easy and Super Cool Recipe