Have you ever tried to make beef rolls recipe at home? If not, don’t miss this time to give a try on this awesome Sri Lankan snack. Today I am going to show you the best way to make beef rolls recipe in Sri Lankan style.
In Sri Lanka, meat roll is one of the well-known snack/short-eats, people tend to buy very often.
Few people make beef roll without the spring roll wrapper and eggs which is the typical and oldest way to make Sri Lankan rolls.
Many people like to have this crispy beef roll as an evening snack, especially the kids.
Alright, let’s jump into the main subject. Here is the best way to make Sri Lankan style crispy beef rolls at home.
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How to Make Beef Rolls at Home
Ingredients
- Beef – 850g
- Potato – 300g
- Onion – 300g
- Garlic cloves – 5 to 7
- Ginger – Small size (about the size of one large garlic clove)
- Green chili – 4 to 6
- Curry leaves – Few
- Turmeric powder – ½ teaspoon
- Salt – As you want
- Red chili powder – 1 tablespoon
- Coriander powder – 2 teaspoons
- Lemon – ½
- Egg – 5
- Breadcrumbs – 250g
- Spring roll wrapper – 50 (6” or 150mm square sheet)
- Cooking oil – As you need
Instructions
1. Take the beef, rinse well, and cut it into tiny pieces as shown in the picture below. Also, chop the potatoes and onions.
2. Get ready with minced garlic and ginger, chopped green chilies and curry leaves, turmeric powder, salt, red chili powder, coriander powder, and lemon.
3. Heat the oil and add ¾ of the chopped onions. Fry them until translucent. Then add green chilies and curry leaves. Fry them until onions turn to light brown color.
4. Now add the beef, ginger, garlic, turmeric powder, and salt. Mix them well.
5. Cook covered under high flame for 5 to 7 minutes. Then take off the lid, give a good stir, and again cook covered under medium flame for 3 to 5 minutes.
6. Add potatoes, red chili powder, and coriander powder. Mix them well.
7. Cook covered under low flame until the potatoes get boiled. For me, it takes about 6 minutes.
8. Finally, switch off the flame and rest of the onions and lemon.
9. Adjust salt if needed and give a good one last mix.
10. Once the curry comes to room temperature make the rolls with the help of spring roll wrappers as shown in the picture below.
11. Whisk the eggs with some salt and take the breadcrumbs. First, dip the roll into the egg and then coat the roll with breadcrumbs. Again soak it in the egg and then coat with the breadcrumbs.
12. Do the same to all of the rolls as shown in the picture below.
13. Now heat the oil in a deep frying pan and fry the rolls. Do this in a semi-medium flame. Once the rolls turn to brown color, take them out.
14. This is how to make beef rolls recipe at home in Sri Lankan style. Serve and enjoy these tasty and crispy beef rolls.
Notes
1. I recommend you buy beef with some fat. Extra-lean beef won’t give a maximum taste.
2. If you don’t like more spiciness reduce the number of green chilies and the amount of red chili powder according to your taste.
3. I instantly made ginger and garlic. If it is hard for you, use the bottled one.
4. I want to bite more meat, so I reduce the number of potatoes. You can add more potatoes.
Printable Recipe Card
- Beef - 850g
- Potato - 300g
- Onion - 300g
- Garlic cloves - 5 to 7
- Ginger - Small size (about the size of one large garlic clove)
- Green chili - 4 to 6
- Curry leaves - Few
- Turmeric powder - ½ teaspoon
- Salt - As you want
- Red chili powder - 1 tablespoon
- Coriander powder - 2 teaspoons
- Lemon - ½
- Egg - 5
- Breadcrumbs - 250g
- Spring roll wrapper - 50 (6” or 150mm square sheet)
- Cooking oil - As you need
- Take the beef, rinse well, and cut it into tiny pieces. Also, chop the potatoes and onions.
- Get ready with minced garlic and ginger, chopped green chilies and curry leaves, turmeric powder, salt, red chili powder, coriander powder, and lemon.
- Heat the oil and add ¾ of the chopped onions. Fry them until translucent. Then add green chilies and curry leaves. Fry them until onions turn to light brown color.
- Now add the beef, ginger, garlic, turmeric powder, and salt. Mix them well.
- Cook covered under high flame for 5 to 7 minutes. Then take off the lid, give a good stir, and again cook covered under medium flame for 3 to 5 minutes.
- Add potatoes, red chili powder, and coriander powder. Mix them well.
- Cook covered under low flame until the potatoes get boiled. For me, it takes about 6 minutes.
- Finally, switch off the flame and rest of the onions and lemon.
- Adjust salt if needed and give a good one last mix.
- Once the curry comes to room temperature make the rolls with the help of spring roll wrappers.
- Whisk the eggs with some salt and take the breadcrumbs. First, dip the roll into the egg and then coat the roll with breadcrumbs. Again soak it in the egg and then coat with the breadcrumbs.
- Do the same to all of the rolls.
- Now heat the oil in a deep frying pan and fry the rolls. Do this in a semi-medium flame. Once the rolls turn to brown color, take them out.
- This is how to make beef rolls recipe at home in Sri Lankan style. Serve and enjoy these tasty and crispy beef rolls.
2. If you don’t like more spiciness reduce the number of green chilies and the amount of red chili powder according to your taste.
3. I instantly made ginger and garlic. If it is hard for you, use the bottled one.
4. I want to bite more meat, so I reduce the number of potatoes. You can add more potatoes.
Here is the Video of this Recipe
This is how to make beef rolls with the crispy and light layer. I hope you liked this delicious Sri Lankan snack. When you have all the ingredients give it a try. It takes a bit long time to prepare, but the outcome deserves the time you spend.
If you have any questions or suggestions leave them in the comment box below. Also, you can share this crispy beef roll recipe with your friends and family by clicking the social share buttons below.
OMG, My favorite snack.
Thank you.
Typical Sri Lankan rolls are made up without spring rolls wrappers. Can you post that recipe as well, please?