Make Mixed Vegetable Roti Recipe (Easy | Tasty | Vegan)

A few months ago I have posted a soft chapathi recipe which went viral. So this time I am going to show you how to make mixed vegetable roti recipe in Sri Lankan style.

This is one of the easiest, tastiest, and healthiest ways to make the vegan mixed roti at home. You can eat this mixed vegetable roti alone or any kind of curries.

If you have all the ingredients give it a try, I am sure you will like it. Sri Lankans mostly prepare this delicious vegetable roti for breakfast or dinner, but you can have this for lunch as well.

Alright, let’s see how to make mixed vegetable roti recipe in Sri Lankan style.

My Favorite Combos

1. This Recipe + Sambol + Dhal Curry
2. This Recipe + Chicken/Beef/Mutton Curry + Dhal Curry
3. This Recipe + Prawn/Shrimp Curry + Dhal Curry

Mixed Vegetable Roti Recipe

Ingredients

• All-purpose flour – 1kg
• Green bean – 40g
• Carrot – 50g
• Leeks – 50g
• Green chili – 50g
• Onion – 175g
• Grated coconut – 200g
• Baking powder – 1 teaspoon
• Sugar – 1 tablespoon
• Salt – As you wish
• Water – 400ml
• Cooking oil – 4 tablespoons

Instructions

1. Take the green bean, leeks, carrots, green chilies, and onions. Clean and wash them well. Chop them into small pieces as shown in the picture below.

2. Get ready with grated coconut, salt, sugar, baking powder, and water.

3. Take a large bowl and add all purpose flour. Also, add salt, baking powder, and sugar. Mix them well till totally combined.

4. Now add carrot, green bean, leeks, green chili, onion, and grated coconut.

5. Mix them well and add the water.

6. Mix everything well using your fingers, knuckles, and palm.

7. Knead the dough for 4 or 5 minutes. The dough should smooth and soft. Add water or flour as needed to adjust consistency.

8. Now add the cooking oil.

9. Again knead the dough for 1 or 2 minutes. The dough should smooth and elastic but not sticky.

10. Now make the balls as you want and keep them aside for at least 1 hour before making the roti.

11. Grease a little oil on a floured surface. On the floured surface, use the rolling pin to roll out the balls until very thin.

12. Heat the skillet and place the thin dough layer on it. Flip and cook on the other side. It took one minute for each side under low flame.

13. This is how to make mixed vegetable roti recipe. Serve and enjoy this Sri Lankan style simple vegetarian roti.

Notes

1. If you don’t like spiciness, reduce the number of chilies as you want.

2. Grated coconut is one of the main ingredients to this recipe. It gives some extra taste to this vegetable roti. If it is hard to find grated coconut, try it without grated coconut.

Printable Recipe Card

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This is how to make Sri Lankan style mixed vegetable roti recipe. What do you think about this vegan roti? If you have any questions or suggestions feel free to write that in the comment box below. Also, you can share this delicious vegan roti recipe with your friends and family by clicking one of the social share buttons below.