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Last Modified September 16, 2021

Make Snake Gourd Curry with Milk for Rice (Easy & Tasty)

Have you heard about snake gourd? In some places, it is a little hard to find this awesome vegetable. So, whenever you find this vegetable don’t miss to give a try on this delicious snake gourd curry recipe with milk for rice.

In Sri Lanka, you can find this vegetable easily; hence Sri Lankans make this dish very often.

This is one of the tastiest vegan dishes you can have it with rice.

Mostly, people make this snake gourd curry for lunch, but you can have this for dinner as well.

Alright, let’s see how to make a Sri Lankan style snake gourd curry with milk for rice.

Make Snake Gourd Curry with Milk for Rice

 

My Favorite Combos

1. This Recipe + Rice + Chicken Curry + Carrot Tomato Salad + Rasam
2. This Recipe + Rice + Squid Curry + Drumstick Leaves Fry + Squid Ink Sothi
3. This Recipe + Vegetable Roti + Soya Meat Curry + Sambol

Ingredients
  • Snake gourd – 350g
  • Thick coconut milk – 175ml
  • Onion – 50g
  • Green chili – 2 or 3
  • Curry leaves – Few
  • Turmeric powder – ¼ teaspoon
  • Salt – As you wish
  • Cooking oil – 2 tablespoons

Make Snake Gourd Curry Recipe Sri Lankan

Instructions

1. Take the snake gourd, peel the skin off and wash it thoroughly.

Snake Gourd or Pudalangai

2. Chop the snake gourd into small pieces as shown in the picture below.

Make Snake Gourd Curry with Milk for Rice

3. Extract the thick coconut milk. Also, chop the onion and slice the green chili. In addition, get ready with curry leaves, salt, and turmeric powder.

Ingredients for Snake Gourd milk curry recipe

4. Place the cooking pan on the stove. First of all, add the chopped snake gourd. Also, add onion, green chili, curry leaves, salt, and turmeric powder. On top of that, add the cooking oil. Mix everything well.

Make Snake Gourd Curry with Milk for Rice

5. Switch on the flame and cook covered under medium flame for 4 to 6 minutes.

Make Snake Gourd Curry with Milk for Rice

6. Take off the lid, stir, and mix everything. Now cook uncovered under medium flame until the snake gourd gets little fry. Stir occasionally to avoid burn. For me, it takes about a minute.

Make Snake Gourd Curry with Milk for Rice

7. Finally, add thick coconut milk and mix everything. Cook covered under low flame for 3 to 5 minutes.

Make Snake Gourd Curry with Milk for Rice

8. Open the lid and taste the curry. Adjust salt if needed.

9. This is how to make snake gourd curry for rice. Serve and enjoy this Sri Lankan style snake gourd milk curry recipe.

Make Snake Gourd Curry with Milk for Rice

Notes

1. I often extract coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.

2. If you don’t like to bite green chili, avoid it or reduce the amount.

Printable Recipe Card

5.0 from 1 reviews
Make Snake Gourd Curry with Milk for Rice (Easy & Tasty)
 
Save Print
Prep time
30 Mins
Cook time
15 Mins
Total time
45 Mins
 
Visit my site, www.topsrilankanrecipe.com where you can find detailed, step by step process of this recipe with images.
Author: Rocy
Recipe type: Vegetarian
Serves: 3 People
Ingredients
  • Snake gourd - 350g
  • Thick coconut milk - 175ml
  • Onion - 50g
  • Green chili - 2 or 3
  • Curry leaves - Few
  • Turmeric powder - ¼ teaspoon
  • Salt - As you wish
  • Cooking oil - 2 tablespoons
Instructions
  1. Take the snake gourd, peel the skin off and wash it thoroughly.
  2. Chop the snake gourd into small pieces.
  3. Extract the thick coconut milk. Also, chop the onion and slice the green chili. In addition, get ready with curry leaves, salt, and turmeric powder.
  4. Place the cooking pan on the stove. First of all, add the chopped snake gourd. Also, add onion, green chili, curry leaves, salt, and turmeric powder. On top of that, add the cooking oil. Mix everything well.
  5. Switch on the flame and cook covered under medium flame for 4 to 6 minutes.
  6. Take off the lid, stir, and mix everything. Now cook uncovered under medium flame until the snake gourd gets little fry. Stir occasionally to avoid burn. For me, it takes about a minute.
  7. Finally, add thick coconut milk and mix everything. Cook covered under low flame for 3 to 5 minutes.
  8. Open the lid and taste the curry. Adjust salt if needed.
  9. This is how to make snake gourd curry for rice. Serve and enjoy this Sri Lankan style snake gourd milk curry recipe.
Notes
1. I often extract coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.

2. If you don’t like to bite green chili, avoid it or reduce the amount.
3.5.3251

You May Like: Make Long Beans/Snake Beans Spicy Curry (Video)
What do you think about this Sri Lankan style snake gourd curry recipe for rice? I am pretty sure that you have loved this vegan dish. When you have all the ingredients, give it a try.

If you have any questions or suggestions, write it in the comment box below. Also, you can share this tasty vegan dish recipe with your family and friends by clicking one of the social share buttons below.

It's Only Fair To Share

Filed Under: Vegan, Vegetarian
Tagged With: Lunch, Non-Spicy, Snake Gourd

About Rocy

Hi There! My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Subscribe to my mailing list and get the recipes instantly. Read More...

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Comments

  1. Sajoo Bhaskaran says

    October 18, 2022 at 10:58 pm

    Nice…We make this in Kerala, India too

    Reply

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Hi There!

My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Read More…

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