Have you heard about snake gourd? In some places, it is a little hard to find this awesome vegetable. So, whenever you find this vegetable don’t miss to give a try on this delicious snake gourd curry recipe with milk for rice.
In Sri Lanka, you can find this vegetable easily; hence Sri Lankans make this dish very often.
This is one of the tastiest vegan dishes you can have it with rice.
Mostly, people make this snake gourd curry for lunch, but you can have this for dinner as well.
Alright, let’s see how to make a Sri Lankan style snake gourd curry with milk for rice.
My Favorite Combos
1. This Recipe + Rice + Chicken Curry + Carrot Tomato Salad + Rasam
2. This Recipe + Rice + Squid Curry + Drumstick Leaves Fry + Squid Ink Sothi
3. This Recipe + Vegetable Roti + Soya Meat Curry + Sambol
Ingredients
- Snake gourd – 350g
- Thick coconut milk – 175ml
- Onion – 50g
- Green chili – 2 or 3
- Curry leaves – Few
- Turmeric powder – ¼ teaspoon
- Salt – As you wish
- Cooking oil – 2 tablespoons
Make Snake Gourd Curry Recipe Sri Lankan
Instructions
1. Take the snake gourd, peel the skin off and wash it thoroughly.
2. Chop the snake gourd into small pieces as shown in the picture below.
3. Extract the thick coconut milk. Also, chop the onion and slice the green chili. In addition, get ready with curry leaves, salt, and turmeric powder.
4. Place the cooking pan on the stove. First of all, add the chopped snake gourd. Also, add onion, green chili, curry leaves, salt, and turmeric powder. On top of that, add the cooking oil. Mix everything well.
5. Switch on the flame and cook covered under medium flame for 4 to 6 minutes.
6. Take off the lid, stir, and mix everything. Now cook uncovered under medium flame until the snake gourd gets little fry. Stir occasionally to avoid burn. For me, it takes about a minute.
7. Finally, add thick coconut milk and mix everything. Cook covered under low flame for 3 to 5 minutes.
8. Open the lid and taste the curry. Adjust salt if needed.
9. This is how to make snake gourd curry for rice. Serve and enjoy this Sri Lankan style snake gourd milk curry recipe.
Notes
1. I often extract coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.
2. If you don’t like to bite green chili, avoid it or reduce the amount.
Printable Recipe Card
- Snake gourd - 350g
- Thick coconut milk - 175ml
- Onion - 50g
- Green chili - 2 or 3
- Curry leaves - Few
- Turmeric powder - ¼ teaspoon
- Salt - As you wish
- Cooking oil - 2 tablespoons
- Take the snake gourd, peel the skin off and wash it thoroughly.
- Chop the snake gourd into small pieces.
- Extract the thick coconut milk. Also, chop the onion and slice the green chili. In addition, get ready with curry leaves, salt, and turmeric powder.
- Place the cooking pan on the stove. First of all, add the chopped snake gourd. Also, add onion, green chili, curry leaves, salt, and turmeric powder. On top of that, add the cooking oil. Mix everything well.
- Switch on the flame and cook covered under medium flame for 4 to 6 minutes.
- Take off the lid, stir, and mix everything. Now cook uncovered under medium flame until the snake gourd gets little fry. Stir occasionally to avoid burn. For me, it takes about a minute.
- Finally, add thick coconut milk and mix everything. Cook covered under low flame for 3 to 5 minutes.
- Open the lid and taste the curry. Adjust salt if needed.
- This is how to make snake gourd curry for rice. Serve and enjoy this Sri Lankan style snake gourd milk curry recipe.
2. If you don’t like to bite green chili, avoid it or reduce the amount.
You May Like: Make Long Beans/Snake Beans Spicy Curry (Video)
What do you think about this Sri Lankan style snake gourd curry recipe for rice? I am pretty sure that you have loved this vegan dish. When you have all the ingredients, give it a try.
If you have any questions or suggestions, write it in the comment box below. Also, you can share this tasty vegan dish recipe with your family and friends by clicking one of the social share buttons below.
Sajoo Bhaskaran says
Nice…We make this in Kerala, India too