Have you ever tried a Sri Lankan style spicy mutton boti curry recipe at home? If not, here is the time to make it possible. Today, I am going to show you the best way to cook thick gravy mutton boti curry in Sri Lankan style.
Mutton boti, also known as goat intestine or mutton babath is one of the famous dishes in Sri Lanka.
Using mutton boti, you can make a spicy curry or a delicious fry.
Normally, people make mutton boti curry for lunch, but you can have this for dinner as well.
Alright, without further ado, let’s jump into the main subject. Here is how to cook the best mutton boti curry recipe at home in Sri Lankan style.
My Favorite Combos
1. This Recipe + Rice + Cabbage Stir Fry + Mutton Boti Fry + Rasam
2. This Recipe + Bread + Dhal Curry + Coconut Sambol
3. This Recipe + Puttu + Mutton Boti Fry + Dhal Curry
Simple Mutton Boti Curry Recipe
Ingredients
- Mutton boti – 1kg
- Onion – 100g
- Chopped ginger – 1 tablespoon
- Curry powder – 3 tablespoons
- Turmeric powder – 1 teaspoon
- Mustard seeds – ¼ teaspoon
- Cardamom – 4 or 5
- Crushed cinnamon – ½ tablespoon
- Curry leaves – Few
- Thick coconut milk – 300ml
- Lime – ½
- Salt – As you want
- Cooking oil – As you want
Notes
1. I recommend you buy the mutton boti with some fat.
2. You should boil the mutton boti well enough before cutting and making a curry.
3. If you don’t like more spiciness, reduce the amount of curry powder.
4. I instantly made coconut milk. If it is hard, use the bottled coconut milk or coconut milk powder.
Instructions
1. Take the mutton boti/intestine, clean, and rinse them well 2 or 3 times. Add turmeric powder, salt, cardamom, and cinnamon. Give a good mix.
2. Cook covered under the high flame until mutton boti turns tender and all the liquid evaporates. In halfway through, open the lid and give a good stir. For me, it takes about 30 minutes.
3. Once the cooked boti cools down, cut them into small pieces as shown in the picture below.
4. Cut the onion and mince the ginger. Also, prepare thick coconut milk. Besides, get ready with curry leaves, lime, mustard seeds, curry powder, salt, and cooking oil.
5. Heat the oil and add mustard seeds. Let them splutter. Then add onion and curry leaves. Sauté them till the onion starts turn to golden.
6. Now add the cooked mutton boti. Give a good mix and cook uncovered under medium flame for 6 to 8 minutes. Stir occasionally to avoid burning.
7. Now, add curry powder, salt, and coconut milk. Give a good mix.
8. Cook covered under medium flame for 5 minutes.
9. Finally, switch off the flame, add ginger, and squeeze the lime. Give one last good mix. Adjust salt if needed.
10. This is how to make a spicy mutton boti curry recipe. Serve and enjoy this Sri Lankan style babath curry dish.
Watch the Video of this Mutton Boti Curry Recipe
So, what do you think about this Sri Lankan style spicy mutton boti curry recipe? I hope you liked this delicious dish. When you have all the ingredients give a try on this tasty mutton intestine curry dish.
If you have any questions or suggestions leave them in the comment box below. Also, you can share this spicy mutton boti curry recipe with your friends and family by clicking the social share buttons below.
Printable Recipe Card
- Mutton boti – 1kg
- Onion - 100g
- Chopped ginger - 1 tablespoon
- Curry powder - 3 tablespoons
- Turmeric powder - 1 teaspoon
- Mustard seeds - ¼ teaspoon
- Cardamom - 4 or 5
- Crushed cinnamon - ½ tablespoon
- Curry leaves - Few
- Thick coconut milk - 300ml
- Lime - ½
- Salt - As you want
- Cooking oil - As you want
- Take the mutton boti/intestine, clean, and rinse them well 2 or 3 times. Add turmeric powder, salt, cardamom, and cinnamon. Give a good mix.
- Cook covered under the high flame until mutton boti turns tender and all the liquid evaporates. In halfway through, open the lid and give a good stir. For me, it takes about 30 minutes.
- Once the cooked boti cools down, cut them into small pieces.
- Cut the onion and mince the ginger. Also, prepare the thick coconut milk. Besides, get ready with curry leaves, lime, mustard seeds, curry powder, salt, and cooking oil.
- Heat the oil and add mustard seeds. Let them splutter. Then add onion and curry leaves. Sauté them till the onion starts turn to golden.
- Now add the cooked mutton boti. Give a good mix and cook uncovered under medium flame for 6 to 8 minutes. Stir occasionally to avoid burning.
- Now, add curry powder, salt, and coconut milk. Give a good mix.
- Cook covered under medium flame for 5 minutes.
- Finally, switch off the flame, add ginger, and squeeze the lime. Give one last good mix. Adjust salt if needed.
- This is how to make a spicy mutton boti curry recipe. Serve and enjoy this Sri Lankan style babath curry dish.
2. You should boil the mutton boti well enough before cutting and making a curry.
3. If you don’t like more spiciness, reduce the amount of curry powder.
4. I instantly made coconut milk. If it is hard, use the bottled coconut milk or coconut milk powder.
I like this curry, but missing this dish these days.