Spicy Soya Meat Curry Recipe with Coconut Milk | Vegan

Have you ever tried a spicy soya meat curry dish in your kitchen? If not this is the right time to give a try on the delicious vegan dish. This recipe is so easy to make, but the taste is really good.

I suggest you buy soya meat comes in little packets. Because the packet of soya meat contains a small packet of spice mix which gives an extra taste to this recipe.

Normally, people make spicy soya meat curry for lunch, but you can have this for dinner as well. This delicious vegan dish is good with rice, pittu, string hoppers, and bread.

Alright, let’s see how to cook the best Sri Lankan style spicy soya meat curry with coconut milk.

My Favorite Combos

1. This Recipe + Rice + Dhal Curry + Eggplant Chutney + Coconut Sambol
2. This Recipe + String Hoppers + Whole Chicken Fry + Dhal Curry
3. This Recipe + Rice + Unique Prawn Fry + Green Moong Dhal Curry + Pennywort/Carrot Salad

Spicy Soya Meat Curry Recipe

Ingredients

• Soya meat packet – 90g
• Onion – 90g
• Thick coconut milk – 125ml
• Water – 300ml
• Curry powder – 1 ½ tablespoon
• Turmeric powder – ¼ teaspoon
• Mustard seeds – ½ teaspoon
• Garlic paste – ¾ tablespoon
• Lime – ½
• Curry leaves – Few
• Salt – As you need
• Cooking oil – As you need

Instructions

1. Take the soya meat and its spice mix pack.

2. Take a bowl, add soya meat and water. Let the soya meat to soak for at least 30 minutes. Once it gets soaked, wash the soya meat thoroughly at least 2 or 3 times. Keep the spice mix pack aside for final preparation.

3. Extract the thick coconut milk from grated coconut and take the water.

4. Chop the onion and grind the garlic to paste. Also, get ready with curry leaves, lime, mustard seeds, turmeric powder, salt, and curry powder.

5. Heat the oil in a cooking pan and add mustard seeds. Let it splutter. Now, add the onion and sauté until it gets translucent. Then, add the curry leaves and fry them for one minute.

6. Add the garlic paste, stir, and fry everything until the onion gets a golden color.

7. Now add the soaked soya meat. Stir, mix and cook uncovered under the high flame until the soya meat gets little fry. You should stir and mix occasionally to avoid burn. For me, it takes about 3 minutes.

8. Add curry powder, turmeric powder, and salt. Also, add the water and mix everything well.

9. Cook covered under high flame for 3 to 5 minutes.

10. Take off the lid and add the soya meat spice mix pack which comes with the soya meat packet. Also, add the coconut milk.

11. Mix everything well and cook covered under very low flame for 4 to 6 minutes.

12. Take off the lid and switch off the flame. Add lime juice and mix everything well.

13. Taste the curry and adjust salt if needed.

14. Serve and enjoy this mouthwatering spicy soya meat curry recipe in Sri Lankan style.

Notes

1. There are varieties of soya meat packets. I suggest you buy a quality soya meat packet which contains a spice mix pack inside.

2. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.

3. If you don’t like more spiciness, you can reduce the amount of curry powder.

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