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Last Modified September 16, 2021

Spicy Chicken Thick Gravy Recipe without Coconut Milk (KETO)

Have you ever tasted the spicy chicken thick gravy recipe without coconut milk? If not, you are in the right place. Here is the time to give it a try on this delicious and healthy chicken dish.

People make chicken curry in a variety of styles and this particular dish is one of the famous styles among them.

I made this spicy chicken curry without a single drop of coconut milk.

Moreover, this spicy chicken thick gravy recipe is a keto-friendly dish.

Usually, Sri Lankans cook this spicy thick gravy chicken curry for lunch or dinner.

Alright, let’s see how to make a keto-friendly spicy chicken thick gravy recipe without coconut milk in Sri Lankan style.

Spicy Chicken Thick Gravy Recipe without Coconut Milk (KETO)

My Favorite Combos

1. This Recipe + Chicken Fried Noodles
2. This Recipe + Chicken Fried Rice
3. This Recipe + Rice + Eggplant Milk Curry + Chicken Fry + Rasam

Spicy Chicken Thick Gravy Recipe

Ingredients

For Chicken Curry

  • Chicken – 1250g
  • Onion – 125g
  • Tomato – 250g
  • Garlic paste – 1 ½ tablespoon
  • Ginger paste – ¾ tablespoon
  • Mustard seeds – ½ teaspoon
  • Turmeric powder – ¾ teaspoon
  • Curry leaves – Few
  • Water – 150ml
  • Salt – As you want (KETO people use the Himalayan Pink Salt)
  • Cooking oil – As you want (KETO people use the Organic Coconut Oil)

For Curry Powder

  • Dried red chili – 10 to 12
  • Coriander seeds – 1 tablespoon
  • Black pepper – 1 tablespoon
  • Fennel seeds – ¾ tablespoon
  • Cumin seeds – ¼ tablespoon
  • Cardamom – 5
  • Crushed cinnamon – 1 tablespoon
  • Curry leaves – 1 sprig
Notes

1. I always love to buy chicken with bones and some fat in it. A medium-fat chicken with bones is really good for curries.
2. If you don’t like spiciness reduce the number of dried red chili and the amount of black pepper according to your taste.
3. I always recommend instantly made ginger and garlic paste. If that is hard, use the bottled one.
4. If you want more gravy, add more water.

Instructions

1. Take a skillet and dry roast dried red chili, coriander seeds, black pepper, fennel seeds, cumin seeds, cardamom, cinnamon, and curry leaves. I roast them under low flame for 5 minutes. Then grind them to a fine powder.

Best Sri Lankan Instant Curry Powder for Chicken Curry

2. Chop the onions and slice the tomatoes. Also, prepare the ginger and garlic paste. Additionally, get ready with curry leaves, mustard seeds, salt, turmeric powder, ground curry powder, and water as shown in the picture below.

Ingredients for Sri Lankan thick gravy chicken curry

3. Rinse the chicken well enough. Add turmeric powder and salt. Mix well and let them marinate for at least 30 minutes.

How to make a best spicy chicken curry?

4. Heat the oil in a cooking wok and add mustard seeds. Let them splutter. Then add onions and curry leaves. Sauté those until onions turn golden.

Simple spicy chicken curry without coconut milk

5. Now, add tomatoes and sauté until tomatoes turn tender. For me, it takes about 5 minutes under high flame.

Spicy Chicken Thick Gravy Recipe without Coconut Milk (KETO)

6. Add marinated chicken pieces along with ginger and garlic paste. Mix well until all combined.

Keto friendly chicken curry without coconut milk

7. Cook covered under high flame for 5 minutes.

Tasty chicken curry thick gravy

8. Take off the lid, give a good stir, and again cook covered under the high flame until all the liquid evaporates or 10 minutes whichever comes first.

Easy chicken curry recipe without coconut milk thick gravy

9. Then cook uncovered until the chicken pieces get a bit fried as shown in the picture below. Stir frequently to avoid burning. For me, it takes about 8 minutes under medium flame.

Cook thick gravy spicy chicken curry Jaffna style

10. Now, add ground curry powder and water.

பால் இல்லாமல் தடித்த கோழி குழம்பு செய்வது எப்படி

11. Give a gentle mix and stir occasionally under medium flame until you get good thick gravy as shown in the picture below. For me, it takes about 6 minutes.

How to prepare spicy chicken curry recipe without coconut milk?

12. This is how to make the best spicy chicken thick gravy recipe without coconut milk. Serve and enjoy this Sri Lankan style thick gravy spicy chicken curry.

Spicy Chicken Thick Gravy Recipe without Coconut Milk (KETO)

Here is the Video of this Recipe
So, what do you think about this Sri Lankan style spicy chicken thick gravy recipe without coconut milk? I hope you liked this delicious chicken curry recipe. When you have all the ingredients give it a try, you will like it for sure.

If you have any questions or suggestions leave them in the comment box below. Also, you can share this spicy thick chicken curry recipe with your friends and family by clicking the social share buttons below.

Printable Recipe Card

5.0 from 1 reviews
Spicy Chicken Thick Gravy Recipe without Coconut Milk (KETO)
 
Save Print
Prep time
30 Mins
Cook time
40 Mins
Total time
1 Hour 10 Mins
 
Author: Rocy
Recipe type: Non-Vegetarian
Serves: 5 People
Ingredients
  • -----For Chicken Curry-----
  • Chicken - 1250g
  • Onion - 125g
  • Tomato - 250g
  • Garlic paste - 1 ½ tablespoon
  • Ginger paste - ¾ tablespoon
  • Mustard seeds - ½ teaspoon
  • Turmeric powder - ¾ teaspoon
  • Curry leaves - Few
  • Water - 150ml
  • Salt - As you want (KETO people use the Himalayan Pink Salt)
  • Cooking oil - As you want (KETO people use the Organic Coconut Oil)
  • -----For Curry Powder-----
  • Dried red chili - 10 to 12
  • Coriander seeds - 1 tablespoon
  • Black pepper - 1 tablespoon
  • Fennel seeds - ¾ tablespoon
  • Cumin seeds - ¼ tablespoon
  • Cardamom - 5
  • Crushed cinnamon - 1 tablespoon
  • Curry leaves - 1 sprig
Instructions
  1. Take a skillet and dry roast dried red chili, coriander seeds, black pepper, fennel seeds, cumin seeds, cardamom, cinnamon, and curry leaves. I roast them under low flame for 5 minutes. Then grind them to a fine powder.
  2. Chop the onions and slice the tomatoes. Also, prepare the ginger and garlic paste. Additionally, get ready with curry leaves, mustard seeds, salt, turmeric powder, ground curry powder, and water.
  3. Rinse the chicken well enough. Add turmeric powder and salt. Mix well and let them marinate for at least 30 minutes.
  4. Heat the oil in a cooking wok and add mustard seeds. Let them splutter. Then add onions and curry leaves. Sauté those until onions turn golden.
  5. Now, add tomatoes and sauté until tomatoes turn tender. For me, it takes about 5 minutes under high flame.
  6. Add marinated chicken pieces along with ginger and garlic paste. Mix well until all combined.
  7. Cook covered under high flame for 5 minutes.
  8. Take off the lid, give a good stir, and again cook covered under the high flame until all the liquid evaporates or 10 minutes whichever comes first.
  9. Then cook uncovered until the chicken pieces get a bit fried. Stir frequently to avoid burning. For me, it takes about 8 minutes under medium flame.
  10. Now, add ground curry powder and water.
  11. Give a gentle mix and stir occasionally under medium flame until you get good thick gravy. For me, it takes about 6 minutes.
  12. This is how to make the best spicy chicken thick gravy recipe without coconut milk. Serve and enjoy this Sri Lankan style thick gravy spicy chicken curry.
Notes
1. I always love to buy chicken with bones and some fat in it. A medium-fat chicken with bones is really good for curries.
2. If you don’t like spiciness reduce the number of dried red chili and the amount of black pepper according to your taste.
3. I always recommend instantly made ginger and garlic paste. If that is hard, use the bottled one.
4. If you want more gravy, add more water.
3.5.3251

 

It's Only Fair To Share

Filed Under: KETO, Non-Vegetarian
Tagged With: Chicken, Dinner, KETO Friendly, Lunch, Red Meat, Spicy, Tomato

About Rocy

Hi There! My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Subscribe to my mailing list and get the recipes instantly. Read More...

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Comments

  1. Basil says

    June 13, 2021 at 6:45 am

    Wow, it is so tempting. Going to try today.

    Reply

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Hi There!

My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Read More…

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