Easy Chicken and Egg Soup Recipe with Cornstarch (No Broth)

You may try a variety of chicken soups, but have you ever made a tasty chicken and egg soup recipe in your kitchen? If not, here is the time for you to give it a try. This time, I am going to show you an easy chicken and egg soup recipe with cornstarch.

This is one of the simplest yet tastiest ways to make chicken and egg soup without broth.

Adding carrot and green beans give some extra healthy flavor to this awesome dish.

It is an easy soup recipe, so anyone can make it in their kitchen.

Alright, let’s see the best way to prepare an easy chicken and egg soup recipe with cornstarch in Sri Lankan style.
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Easy Chicken and Egg Soup Recipe

Ingredients

• Boneless chicken – 350g
• Carrot – 250g
• Green bean – 125g
• Egg – 4 or 5
• Cornstarch – 150g
• Crushed black pepper – 1 ½ tablespoon
• Turmeric powder – ½ + ½ teaspoon
• Salt – As you want
• Water – 4 liters

Notes

1. Slice the carrot and beans as thin as possible.
2. Use a large cooking pot to boil the chicken, so that you can make the soup in the same cooking pot.
3. I used 4 liters of water for the whole preparation including boil the chicken, mix the cornstarch, and for the soup.
4. I used boiled soup water for dissolving the cornstarch, but you can use ordinary hot water too.
5. You should stir and mix the soup while pouring the egg.

Instructions

1. Slice the carrot and green beans as shown in the picture below. Take the boneless chicken and rinse them thoroughly. Also, get ready with cornstarch, eggs, crushed black pepper, turmeric powder, water, and salt.

2. Place the chicken in a cooking pot and add ½ teaspoon of turmeric powder, salt, and water. Boil the chicken until it gets tender. For me, it takes about 10 minutes. Keep the rest of the chicken-boiled water and the cooking pot for making the soup.

3. Once the chicken gets cool down tear it to tiny pieces as shown in the picture below.

4. Now switch on the flame and add carrot, green beans, ½ teaspoon turmeric powder, and salt in the same cooking pot where you boiled the chicken.

5. Also, add the rest of the water and boil them uncovered under high flame for about 20 minutes.

6. Meanwhile, whisk the eggs and take the cornstarch in a bowl.

7. Now, add the boiled chicken pieces, mix, and cook uncovered under medium flame for about 10 minutes.

8. Add the boiled soup water to the cornstarch.

9. Mix the cornstarch and water until cornstarch has dissolved thoroughly.

10. Now pour the cornstarch into the soup.

11. Mix thoroughly until all dissolve.

12. Add the egg while stirring the soup as shown in the picture below. Cook uncovered under medium flame for 2 or 3 minutes. Stir occasionally.

13. Give a good mix and taste the soup. Adjust salt if needed.

14. Finally, switch off the flame, add the crushed black pepper and give one last good mix.

15. This is how to make an easy chicken and egg soup with cornstarch. Serve and enjoy this tasty chicken and egg soup without broth.

Here is the Video of this Recipe
So, what do you think about this easy chicken and egg soup recipe with cornstarch? I am sure you liked this delicious soup recipe. When you have all the ingredients give it a try, you will like it for sure.

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