You may have tasted a variety of candies including some kind of apple-flavored candies, but have you ever tasted the Sri Lankan style apple toffee candy? If not, here is the time to give it a try and experience this delicious sweet. Today, I am going to show you how to make apple toffee sweet at home.
Surely, it is going to be one of the easiest yet tastiest sweet you have ever made at home.
Basically, kids like sweets, and here is the best recipe for your little ones.
Alright, without talking much let’s jump into the main subject. Here is how to make apple toffee sweet recipe at home.
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How to Make Apple Toffee Candy
Ingredients
- Full cream milk powder – 400g
- Sugar – 250g
- Butter – 2 tablespoons
- Grated coconut – 6 tablespoons
- Water – 12 tablespoons
- Ground cardamom – 1 ½ teaspoon
- Vanilla extract – 1 tablespoon
- Food coloring – 1 teaspoon
- Cloves – 100
Notes
1. Don’t boil sugar and water for so long.
2. Make the tiny balls while the dough is hot. If not, the dough turns to hard like a rock.
3. You can use any color of food coloring.
Instructions
1. Get ready with full cream powder, sugar, butter, grated coconut, water, ground cardamom, vanilla extract, food coloring, and cloves.
2. Add full cream milk powder and grated coconut in a large bowl. Mix them well.
3. Place a large skillet in a stove and switch on the flame. Add sugar and water. Boil them until all the sugar dissolves and white bubbles come out as shown in the picture below. Stir occasionally.
4. Add butter and stir frequently under high flame for about 30 seconds or all the butter dissolves well enough.
5. Now add the full cream milk powder-grated coconut mix.
6. Cook uncovered under low flame for about 3 to 4 minutes. Mix and stir frequently to avoid burning.
7. Finally, add the food coloring, vanilla extract, and ground cardamom.
8. Cook under very low flame for about a minute and then switch off the flame. Mix and stir frequently to avoid burning.
9. Now rub some butter in your both palms. Then, take a small portion from the dough and mold into round mini-balls like the size of cherry fruit.
10. Insert a clove for each tinny ball as shown in the picture below.
11. This is how to make apple toffee sweet recipe at home in Sri Lankan style. Serve and enjoy these unique delicious sweets.
Here is the Video of this Recipe
What do you think about this Sri Lankan sweet candy? I hope you liked this tasty sweet recipe. When you have all the ingredients give it a try, you will like it for sure, especially your kids.
If you have any questions or suggestions leave them in the comment box below. Also, you can share this sweet apple toffee recipe with your friends and family by clicking the social share buttons below.
Printable Recipe Card
- Full cream milk powder - 400g
- Sugar - 250g
- Butter - 2 tablespoons
- Grated coconut - 6 tablespoons
- Water - 12 tablespoons
- Ground cardamom - 1 ½ teaspoon
- Vanilla extract - 1 tablespoon
- Food coloring - 1 teaspoon
- Cloves - 100
- Get ready with full cream powder, sugar, butter, grated coconut, water, ground cardamom, vanilla extract, food coloring, and cloves.
- Add full cream milk powder and grated coconut in a large bowl. Mix them well.
- Place a large skillet in a stove and switch on the flame. Add sugar and water. Boil them until all the sugar dissolves and white bubbles come out. Stir occasionally.
- Add butter and stir frequently under high flame for about 30 seconds or all the butter dissolves well enough.
- Now add the full cream milk powder-grated coconut mix.
- Cook uncovered under low flame for about 3 to 4 minutes. Mix and stir frequently to avoid burning.
- Finally, add the food coloring, vanilla extract, and ground cardamom.
- Cook under very low flame for about a minute and then switch off the flame. Mix and stir frequently to avoid burning.
- Now rub some butter in your both palms. Then, take a small portion from the dough and mold into round mini-balls like the size of cherry fruit.
- Insert a clove for each tinny ball.
- This is how to make apple toffee sweet recipe at home in Sri Lankan style. Serve and enjoy these unique delicious sweets.
2. Make the tiny balls while the dough is hot. If not, the dough turns to hard like a rock.
3. You can use any color of food coloring.
Finally, find this recipe on the internet. Thank you