Sri Lankan Cabbage Potato Curry Recipe with Coconut Milk

You may have tried a variety of dishes using cabbage and potato, but have you ever tasted the Sri Lankan style milky cabbage potato curry recipe? If not, it is the right time to make it possible. Today, I am going to show you the best way to make a Sri Lankan cabbage potato curry recipe with coconut milk.

This milky cabbage potato curry recipe is one of the famous dishes among Sri Lankans. Since it is not spicy, kids like to eat this delicious vegan dish.

Usually, people make this curry for lunch, but you can have this for dinner as well.

Alright, let’s see how to make an easy cabbage potato curry recipe with coconut milk in Sri Lankan style.

My Favorite Combos

1. This Recipe + Rice + Beef Curry + Tomato Rasam
2. This Recipe + Rice + Shrimp Curry + Shrimp Fry
3. This Recipe + Pittu + Chicken Stew + Chicken Fry + Dhal Curry

Simple Cabbage Potato Curry Recipe

Ingredients

• Cabbage – 1kg
• Potato – 250g
• Onion – 150g
• Green chili – 3 or 4
• Curry leaves – Few
• Turmeric powder – ½ teaspoon
• Salt – As you want
• Thick coconut milk – 250ml
• Cooking oil – 2 tablespoons

Notes

1. I instantly made coconut milk. If it is hard to find grated coconut use coconut milk powder or bottled coconut milk.

Instructions

1. Rinse the cabbage and shred it into tiny pieces. Also, peel off the potato skin and cut it into small pieces as shown in the picture below. Additionally, chop the onion and green chili. Besides, prepare the coconut milk and get ready with curry leaves, turmeric powder, and salt.

2. Now, place a large skillet on the stove and put the cabbage in it. On top of that, add potato, onion, green chili, curry leaves, turmeric powder, salt, and cooking oil.

3. Give a good mix and switch on the flame. Cook covered under high flame for 7 minutes.

4. Take off the lid, give a good stir, and again cook covered under medium flame until potato pieces turn tender. For me, it takes about 7 minutes.

5. Now, add thick coconut milk and mix well.

6. Cook covered under medium flame for 2 minutes. Taste the curry and adjust salt if needed.

7. This is how to prepare the best Sri Lankan cabbage potato curry recipe. Serve and enjoy this simple cabbage potato milky curry.

Here is the Video of this Recipe
This is how to make the Sri Lankan style cabbage potato curry recipe with coconut milk. I hope you liked this tempting vegan dish. When you have all the ingredients give it a try on this dish, you will like it for sure.

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