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Last Modified September 16, 2021

Sri Lankan Spicy Mutton Curry Recipe without Tomato (KETO)

I am pretty sure that you may have tasted mutton curry, but have you ever tasted Sri Lankan spicy mutton curry recipe without tomatoes? If not, you are in the right place. Today, I am going to show you a unique way to make delicious Sri Lankan spicy mutton curry recipe at home.

The spicy mutton curry is one of the famous dishes in Sri Lanka. People in Sri Lanka prepare mutton curry very often, especially for ceremonies and functions.

The majority of people cook Sri Lankan spicy mutton curry in the same way, but I am going to show you a unique way which is easy yet tasty.

It is a keto-friendly dish, thus KETO diet people can have this curry.

Alright, without talking much let’s jump into the recipe. Here is the best and easy way to make Sri Lankan spicy mutton curry recipe without tomatoes.

Sri Lankan Spicy Mutton Curry Recipe without Tomato (KETO)

 

My Favourite Combos

1. This Recipe + Basmathi Rice + Tomato Rasam
2. This Recipe + Rice + Eggplant Milky Curry + Carrot Tomato Sambol + Rasam
3. This Recipe + String Hoppers + Dhal Curry

Sri Lankan Spicy Mutton Curry Recipe

Ingredients
  • Mutton – 1kg
  • Onion – 150g
  • Crushed ginger – 1 ½ tablespoon
  • Curry powder – 4 tablespoons
  • Fenugreek Seeds – 1 ½ teaspoon
  • Turmeric powder – ¼ teaspoon
  • Thick coconut milk – 150ml
  • Thin coconut milk – 350ml
  • Cooking oil – As you need (KETO people use the Organic Coconut Oil)
  • Salt – As you need (KETO people use the Himalayan Pink Salt)
Instructions

1. Rinse the mutton well enough and cut it into small pieces.

Jaffna Mutton with Bones

2. Take the small onions or shallots and cut them into half. Also, finely chop the ginger root as shown in the picture below.

Simple Spicy Mutton Curry Recipe With Coconut (Thick Gravy)

3. Get ready with fenugreek seeds, turmeric powder, salt, and curry powder.

Simple Spicy Mutton Curry Recipe With Coconut (Thick Gravy)

4. Prepare thin and thick coconut milk.

Simple Spicy Mutton Curry Recipe With Coconut (Thick Gravy)

5. Heat the oil in a cooking wok and add onions. Saute them for 2 or 3 minutes. Then, add fenugreek seeds and saute them until onions turn golden.

Sri Lankan Spicy Mutton Curry Recipe without Tomato (KETO)

6. Now, add thin coconut milk, turmeric powder, curry powder, and salt. Mix well.

Sri Lankan Spicy Mutton Curry Recipe without Tomato (KETO)

7. Cook covered under high flame for 2 minutes.

Sri Lankan Spicy Mutton Curry Recipe without Tomato (KETO)

8. Add the mutton and give a good mix.

Jaffna Spicy Mutton Curry Recipe

9. Cook covered under high flame for 12 to 15 minutes. In a halfway through take off the lid and give a good stir to avoid burning.

Sri Lankan Spicy Mutton Curry Recipe without Tomato (KETO)

10. Now, add thick coconut milk and mix well.

A unique Way to make Spicy and tasty mutton curry

11. Cook covered under very low flame for 8 to 10 minutes.

Sri Lankan Spicy Mutton Curry Recipe without Tomato (KETO)

12. Taste the curry and adjust salt if needed.

13. Finally, switch off the flame and add crushed ginger. Give one last good mix.

Jaffna Spicy Mutton Curry Recipe

14. This is how to make the best Sri Lankan spicy mutton curry recipe without tomatoes. Serve and enjoy this simple thick gravy spicy mutton curry.

Sri Lankan Spicy Mutton Curry Recipe without Tomato (KETO)

 

Notes

1. I always buy the mutton with some fat in it. Mutton with a bit of fat is great for this curry.

2. Small onions or shallots are good for this curry. If it is hard to find use the large one.

3. If you don’t like more spiciness, reduce the amount of curry powder according to your taste.

4. I instantly made coconut milk. If it is hard, use coconut milk powder or bottled coconut milk.

Printable Recipe Card

5.0 from 3 reviews
Sri Lankan Spicy Mutton Curry Recipe without Tomato (KETO)
 
Save Print
Prep time
30 Mins
Cook time
35 Mins
Total time
1 Hour 5 Mins
 
Visit my site, www.topsrilankanrecipe.com where you can find a detailed, step by step process of this recipe with images.
Author: Rocy
Recipe type: Non-Vegetarian
Serves: 6 People
Ingredients
  • Mutton - 1kg
  • Onion - 150g
  • Crushed ginger - 1 ½ tablespoon
  • Curry powder - 4 tablespoons
  • Fenugreek Seeds - 1 ½ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Thick coconut milk - 150ml
  • Thin coconut milk - 350ml
  • Cooking oil - As you need (KETO people use the Organic Coconut Oil)
  • Salt - As you need (KETO people use the Himalayan Pink Salt)
Instructions
  1. Rinse the mutton well enough and cut it into small pieces.
  2. Take the small onions or shallots and cut them into half. Also, finely chop the ginger root.
  3. Get ready with fenugreek seeds, turmeric powder, salt, and curry powder.
  4. Prepare thin and thick coconut milk.
  5. Heat the oil in a cooking wok and add onions. Saute them for 2 or 3 minutes. Then, add fenugreek seeds and saute them until onions turn golden.
  6. Now, add thin coconut milk, turmeric powder, curry powder, and salt. Mix well.
  7. Cook covered under high flame for 2 minutes.
  8. Add the mutton and give a good mix.
  9. Cook covered under high flame for 12 to 15 minutes. In a halfway through take off the lid and give a good stir to avoid burning.
  10. Now, add thick coconut milk and mix well.
  11. Cook covered under very low flame for 8 to 10 minutes.
  12. Taste the curry and adjust salt if needed.
  13. Finally, switch off the flame and add crushed ginger. Give one last good mix.
  14. This is how to make the best Sri Lankan spicy mutton curry recipe without tomatoes. Serve and enjoy this simple thick gravy spicy mutton curry.
Notes
1. I always buy the mutton with some fat in it. Mutton with a bit of fat is great for this curry.
2. Small onions or shallots are good for this curry. If it is hard to find use the large one.
3. If you don't like more spiciness, reduce the amount of curry powder according to your taste.
4. I instantly made coconut milk. If it is hard, use coconut milk powder or bottled coconut milk.
3.5.3251

Here is the Video of this Recipe
This is how to make an easy Sri Lankan spicy mutton curry recipe without tomatoes. So, what do you think about this appetizing spicy mutton curry recipe? When you have all the ingredients give it a try on this delicious dish.

If you have any questions or suggestions leave them in the comment box below. Also, you can share this tasty mutton curry recipe with your friends and family by clicking the social share buttons below.

It's Only Fair To Share

Filed Under: KETO, Non-Vegetarian
Tagged With: Dinner, KETO Friendly, Lunch, Mutton, Red Meat, Spicy

About Rocy

Hi There! My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Subscribe to my mailing list and get the recipes instantly. Read More...

« Thick & Spicy Potato Curry for Chapathi (with Maldives Dry Fish)
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Comments

  1. mutton online lucknow says

    December 7, 2017 at 1:38 pm

    Mutton curry is my all time favorite dish. It looks so tasty. Thanks for sharing this recipe.

    Reply
  2. Kiru Jeba says

    May 6, 2018 at 8:19 am

    How awesome is it? I tried and came out delicious.
    My whole family loves it and of course, I got many compliments.
    All credits go to the Admin. 🙂

    Reply
  3. Jeen Joshua says

    June 6, 2018 at 7:55 am

    Super tasty curry. Every family members loved it.
    Thank you Rocy.

    Reply
  4. rubby says

    September 11, 2021 at 11:01 am

    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

    Reply

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Hi There!

My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Read More…

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