Simple Agathi Keerai Sodhi Recipe (Healthy | KETO)

You may have tasted a variety of Sodhi dishes, but have you ever tasted a healthy Agathi keerai Sodhi? If not, this is the time to make it possible. Today, I am going to show you a simple and healthy way to make the Agathi keerai Sodhi recipe at home.

Since it is a keto-friendly recipe, people who follow KETO diet can have this delicious dish.

In Sri Lanka, it is easy to buy Agathi keerai, hence we make this recipe very often.

Normally, people prepare Agathi keerai Sodhi for lunch, but you can have this for dinner as well.

Alright, without further ado let’s see how to make a simple Sri Lankan style Agathi keerai Sodhi recipe at home.

My Favorite Combos

1. This Recipe + Rice + Fish Curry + Fish Cutlet + Ash Plantain Curry
2. This Recipe + Rice + Squid Curry + Cabbage Stir Fry
3. This Recipe + String Hoppers + Potato Curry + Coconut Sambol

Agathi Keerai Sodhi Recipe

Ingredients

• Agathi keerai – 75g
• Onion – 75g
• Green chili – 3 or 4
• Turmeric powder – ½ teaspoon
• Semi thick coconut milk – 500ml
• Thick tamarind juice – 50ml
• Water – 300ml
• Salt – As you want (KETO people use the Himalayan Pink Salt)

Notes

1. I instantly made coconut milk. If it is hard, use coconut milk powder or bottled coconut milk.
2. Instead of tamarind, you can use lime.

Instructions

1. Take the Agathi keerai and wash them thoroughly. Also, prepare coconut milk, tamarind juice, and take some water. Additionally, get ready with chopped onions, sliced green chilies, turmeric powder, and salt.

2. Take a skillet and place the Agathi keerai in it. On top of that, add onions, green chilies, turmeric powder, salt, tamarind juice, and water.

3. Cook covered under high flame for five minutes.

4. Take off the lid, give a good mix, and again cook covered under high flame for about three minutes.

5. Now add the coconut milk and cook uncovered under high flame for one or two minutes. Stir occasionally to avoid foaming the milk.

6. Taste the Sodhi and adjust salt if needed.

7. This is how to make a simple Agathi keerai Sodhi recipe at home. Serve and enjoy this Sri Lankan style traditional Agathi keerai Sodhi.

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So, what do you think about this simple Agathi keerai Sodhi recipe? I hope you liked this healthy Sri Lankan dish. When you have all the ingredients give it a try, you will like it for sure.

If you have any questions or suggestions leave them in the comment box below. Also, you can share this keto-friendly dish with your friends and family by clicking the social share buttons below.

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