Have you ever prepared a Tomato Sodhi recipe in your kitchen? If not, this is the right moment to make it possible. Today, I am going to show you the best and easy way to make Tomato Sodhi recipe in Sri Lankan style.
Tomato Sodhi is one of the best vegan dishes that you can make easily with very few ingredients.
This is a KETO-friendly recipe, thus it is suitable for people who follow the KETO diet.
Since it is a quick and easy recipe, people make this tomato sothi very often.
Alright, without further ado let’s see how to make Tomato Sodhi recipe with coconut milk in Sri Lankan style.
My Favorite Combos
1. This Recipe + String Hoppers + Red Sambol + Fish Fry
2. This Recipe + White Puttu + Ammikallu Red Sambol + Chicken Fry
3. This Recipe + Bread + Red Smabol with Maldives Fish
How to Make Tomato Sodhi Recipe?
Ingredients
- Tomato – 150g
- Turmeric powder – ½ teaspoon
- Fenugreek seeds – ¼ teaspoon
- Onion – 30g
- Curry leaves – Few
- Green chili – 3 or 4
- Lime – ½
- Thin coconut milk – 350ml
- Thick coconut milk – 200ml
- Salt – As you wish (KETO people use the Himalayan Pink Salt)
Notes
1. I instantly made coconut milk. If it is hard use the coconut milk powder or bottle coconut milk.
2. You can adjust the thick and thin coconut milk as per your taste.
3. Always keep the eye on the cooking pot, because Sodhi may foams up anytime.
Instructions
1. Cut the tomato into medium size pieces as shown in the picture below. Also, slice the green chilies and chop the onions. Besides, get ready with lime, curry leaves, fenugreek seeds, turmeric powder, and salt.
2. Prepare the thin and thick coconut milk.
3. In a cooking pot add tomato, turmeric powder, fenugreek seeds, salt, onion, curry leaves, green chilies, and thin coconut milk. Give a mix and switch on the flame.
4. Cook covered under high flame for about five to six minutes. If the milk foams up reduce the flame and give a good stir.
5. Now add the thick coconut milk and cook uncovered under medium flame for about two minutes. Stir occasionally to avoid foaming.
6. Finally, switch off the flame and add the lime juice. Also, taste and adjust salt if needed.
7. This is the easy and best way to make Tomato Sodhi recipe. Serve and enjoy this Sri Lankan style vegan sothi.
You May Like: Spicy Fenugreek Seed Curry Recipe (Video)
So, what do you think about this quick and simple Tomato Sodhi recipe? I hope you liked this Sri Lankan vegan dish. When you have all the ingredients, give it a try, your kids like it for sure.
If you have any questions or suggestions leave them in the comment box below. Also, you can share this easy KETO recipe with your friends and family by clicking the social share buttons below.
Printable Recipe Card
- Tomato - 150g
- Turmeric powder - ½ teaspoon
- Fenugreek seeds - ¼ teaspoon
- Onion - 30g
- Curry leaves - Few
- Green chili - 3 or 4
- Lime - ½
- Thin coconut milk - 350ml
- Thick coconut milk - 200ml
- Salt - As you wish
- Cut the tomato into medium size pieces. Also, slice the green chilies and chop the onions. Besides, get ready with lime, curry leaves, fenugreek seeds, turmeric powder, and salt.
- Prepare the thin and thick coconut milk.
- In a cooking pot add tomato, turmeric powder, fenugreek seeds, salt, onion, curry leaves, green chilies, and thin coconut milk. Give a mix and switch on the flame.
- Cook covered under high flame for about five to six minutes. If the milk foams up reduce the flame and give a good stir.
- Now add the thick coconut milk and cook uncovered under medium flame for about two minutes. Stir occasionally to avoid foaming.
- Finally, switch off the flame and add the lime juice. Also, taste and adjust salt if needed.
- This is the easy and best way to make Tomato Sodhi recipe. Serve and enjoy this Sri Lankan style vegan sothi.
2. You can adjust the thick and thin coconut milk as per your taste.
3. Always keep the eye on the cooking pot, because Sodhi may foams up anytime.
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