Have you ever thought to prepare the delicious beetroot curry recipe in Sri Lankan style? If not here is the best time to make this vegan dish. Through this post, I am going to show you how to make an easy beetroot curry recipe for rice. Beetroot is one of the healthy vegetables. Also, the curry made with beetroot is delicious, thus kids love to eat. If it is easy to find beetroot in your area, don’t miss this tasty vegan dish. You can easily prepare this dish at home as I am going to show you each and every step with detailed pictures. Alright, let’s see how to make the Sri Lankan style easy beetroot curry recipe for rice.
My Favorite Combos
1. This Recipe + Rice + Chicken/Beef/Mutton Curry + Cabbage Stir Fry
2. This Recipe + Rice + Fish Curry + Fish Fry + Spinach Curry
3. This Recipe + Rice + Whole Baby Squid Curry + Ponnanganni Keerai Varai
Easy Beetroot Curry Recipe with Pics
Ingredients
- Beetroot – 250g (After pealing of the skin)
- Onion – 50g
- Green chili – 2 to 4
- Thin coconut milk – 150ml
- Turmeric powder – ¼ teaspoon
- Salt – As you want
- Curry leaves – Few
- Cooking oil – 2 tablespoons
Instructions
1. Take the beetroot and peel off the skin. Wash it well and cut it into small pieces as shown in the picture below.
2. Chop the onion and slice the green chilies. Also, get ready with coconut milk, curry leaves, turmeric powder, and salt.
3. Place the pan on the stove and add the beetroot. Also, add onions, green chilies, curry leaves, turmeric powder, and salt. On top of that add two tablespoons of cooking oil. Mix everything well and switch on the flame.
4. Cook covered under the high flame for 2 to 4 minutes.
5. Take off the lid, stir and mix. Again cook covered under medium flame for 2 to 4 minutes.
6. Add the thin coconut milk and mix it up.
7. Cook covered under low flame for 3 to 5 minutes.
8. Take off the lid and taste the curry. Adjust salt if needed.
9. This is how to make an easy beetroot curry recipe. Serve and enjoy this Sri Lankan style delicious beetroot curry with coconut milk for rice.
Notes
1. If you don’t like green chilies, you can reduce or avoid that.
2. I instantly made coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.
Printable Recipe Card
- Beetroot - 250g (After pealing of the skin)
- Onion - 50g
- Green chili - 2 to 4
- Thin coconut milk - 150ml
- Turmeric powder - ¼ teaspoon
- Salt - As you want
- Curry leaves - Few
- Cooking oil - 2 tablespoons
- Take the beetroot and peel off the skin. Wash it well and cut it into small pieces.
- Chop the onion and slice the green chilies. Also, get ready with coconut milk, curry leaves, turmeric powder, and salt.
- Place the pan on the stove and add the beetroot. Also, add onions, green chilies, curry leaves, turmeric powder, and salt. On top of that add two tablespoons of cooking oil. Mix everything well and switch on the flame.
- Cook covered under the high flame for 2 to 4 minutes.
- Take off the lid, stir and mix. Again cook covered under medium flame for 2 to 4 minutes.
- Add the thin coconut milk and mix it up.
- Cook covered under low flame for 3 to 5 minutes.
- Take off the lid and taste the curry. Adjust salt if needed.
- This is how to make an easy beetroot curry recipe. Serve and enjoy this Sri Lankan style delicious beetroot curry with coconut milk for rice.
2. I instantly made coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.
You May Like: Carrot Milk Curry Recipe (Video)
So, what do you think about this easy beetroot curry recipe for rice? I hope you liked this delicious dish. When you have all the ingredients, give it a try, you will like it for sure. If you have any questions or suggestions feel free to write that in the comment box below. Also, you can share this tasty vegan dish with your friends and family by clicking one of the social share buttons below.
Love it
Thanks for sharing this lovely recipe!