Have you ever tried red rice flour puttu recipe at your kitchen? If not, here is the right chance for you to make it possible. Today, I am going to show you a simple way to make Sri Lankan red rice flour puttu recipe with step by step pictures.
In Sri Lanka, puttu is one of the unavoidable meals. People in Sri Lanka prepare red rice flour puttu very often for breakfast or dinner, but you can have this for lunch as well.
It is one of the simplest and quickest recipes you can make at home.
Alright, let’s see how to make Sri Lankan style easy red rice flour puttu recipe at home.
My Favorite Combos
1. This Recipe + Chicken Curry + Chicken Fry + Dhal Curry
2. This Recipe + Shrimp Curry + Shrimp Varai + Shrimp Fry
3. This Recipe + Fish Curry + Fish Sodhi + Fish Fry
4. This Recipe + Dhal Curry + Coconut Sambol
Red Rice Flour Puttu Recipe
Ingredients
- Roasted red rice flour – 600g
- Hot water – 700ml
- Salt – As you need
- Grated coconut – As you wish
Notes
1. You need to mix the flour before the hotness of the water goes down.
Instructions
1. Take the roasted red rice flour.
2. Add salt in the hot water and mix well.
3. Add the salt-mixed-hot-water little by little while mixing the flour.
4. Mix well to small thick pieces as shown in the picture below.
5. Now put those on a flat surface and using a sharp edge cup or tin make them to a crumble texture as shown in the picture below.
6. Get ready with the grated coconut.
7. Place the puttu steamer on the stove and boil the water until the steam comes out from the top of the steamer.
8. Now take off the top of the steamer and fill that with the dry crumble mixture and grated coconut as shown in the picture below. I fill that in the following way. Grated coconut -> dry crumble dough -> grated coconut -> dry crumble dough -> grated coconut -> dry crumble dough -> grated coconut.
9. Steam it till the steam comes out through the top of the steamer. For me, it takes about 4 minutes.
10. Once done, unmold the puttu as shown in the picture below.
11. This is how to make the simple red rice flour puttu recipe at home. Serve and enjoy this Sri Lankan style red rice flour puttu with curries.
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So, what do you think about this Sri Lankan red rice flour puttu recipe? I hope you liked this simple main dish. When you have all the ingredients give it a try, you will like it for sure.
If you have any questions or suggestions leave them in the comment box below. Also, you can share this red rice flour puttu recipe with your friends and family by clicking the social share buttons below.
Printable Recipe Card
- Roasted red rice flour - 600g
- Hot water - 700ml
- Salt - As you need
- Grated coconut - As you wish
- Take the roasted red rice flour.
- Add salt in the hot water and mix well.
- Add the salt-mixed-hot-water little by little while mixing the flour.
- Mix well to small thick pieces.
- Now put those on a flat surface and using a sharp edge cup or tin make them to a crumble texture.
- Get ready with the grated coconut.
- Place the puttu steamer on the stove and boil the water until the steam comes out from the top of the steamer.
- Now take off the top of the steamer and fill that with the dry crumble mixture and grated coconut. I fill that in the following way. Grated coconut -> dry crumble dough -> grated coconut -> dry crumble dough -> grated coconut -> dry crumble dough -> grated coconut.
- Steam it till the steam comes out through the top of the steamer. For me, it takes about 4 minutes.
- Once done, unmold the puttu.
- This is how to make the simple red rice flour puttu recipe at home. Serve and enjoy this Sri Lankan style red rice flour puttu with curries.
Superb