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Last Modified January 5, 2022

Simple Agathi Keerai Sodhi Recipe (Healthy | KETO)

You may have tasted a variety of Sodhi dishes, but have you ever tasted a healthy Agathi keerai Sodhi? If not, this is the time to make it possible. Today, I am going to show you a simple and healthy way to make the Agathi keerai Sodhi recipe at home.

Since it is a keto-friendly recipe, people who follow KETO diet can have this delicious dish.

In Sri Lanka, it is easy to buy Agathi keerai, hence we make this recipe very often.

Normally, people prepare Agathi keerai Sodhi for lunch, but you can have this for dinner as well.

Alright, without further ado let’s see how to make a simple Sri Lankan style Agathi keerai Sodhi recipe at home.

Simple Agathi Keerai Sodhi Recipe (Healthy | KETO)

My Favorite Combos

1. This Recipe + Rice + Fish Curry + Fish Cutlet + Ash Plantain Curry
2. This Recipe + Rice + Squid Curry + Cabbage Stir Fry
3. This Recipe + String Hoppers + Potato Curry + Coconut Sambol

Agathi Keerai Sodhi Recipe

Ingredients
  • Agathi keerai – 75g
  • Onion – 75g
  • Green chili – 3 or 4
  • Turmeric powder – ½ teaspoon
  • Semi thick coconut milk – 500ml
  • Thick tamarind juice – 50ml
  • Water – 300ml
  • Salt – As you want (KETO people use the Himalayan Pink Salt)
Notes

1. I instantly made coconut milk. If it is hard, use coconut milk powder or bottled coconut milk.
2. Instead of tamarind, you can use lime.

Instructions

1. Take the Agathi keerai and wash them thoroughly. Also, prepare coconut milk, tamarind juice, and take some water. Additionally, get ready with chopped onions, sliced green chilies, turmeric powder, and salt.

Ingredients for Agathi Keeai Sodhi

2. Take a skillet and place the Agathi keerai in it. On top of that, add onions, green chilies, turmeric powder, salt, tamarind juice, and water.

How to make a best Agathi Keerai Sodhi?

3. Cook covered under high flame for five minutes.

Simple & Quick Agathi Keerai Sothi Recipe

4. Take off the lid, give a good mix, and again cook covered under high flame for about three minutes.

Healthy Agathi Keerai Sodhi Recipe

5. Now add the coconut milk and cook uncovered under high flame for one or two minutes. Stir occasionally to avoid foaming the milk.

அகத்தி கீரை சொதி செய்வது எப்படி?

6. Taste the Sodhi and adjust salt if needed.

7. This is how to make a simple Agathi keerai Sodhi recipe at home. Serve and enjoy this Sri Lankan style traditional Agathi keerai Sodhi.

Simple Agathi Keerai Sodhi Recipe (Healthy | KETO)

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So, what do you think about this simple Agathi keerai Sodhi recipe? I hope you liked this healthy Sri Lankan dish. When you have all the ingredients give it a try, you will like it for sure.

If you have any questions or suggestions leave them in the comment box below. Also, you can share this keto-friendly dish with your friends and family by clicking the social share buttons below.

Printable Recipe Card

Simple Agathi Keerai Sodhi Recipe (Healthy | KETO)
 
Save Print
Prep time
15 Mins
Cook time
15 Mins
Total time
30 Mins
 
Author: Rocy
Recipe type: Vegetarian/Vegan
Serves: 4 People
Ingredients
  • Agathi keerai - 75g
  • Onion - 75g
  • Green chili - 3 or 4
  • Turmeric powder - ½ teaspoon
  • Semi thick coconut milk - 500ml
  • Thick tamarind juice - 50ml
  • Water - 300ml
  • Salt - As you want (KETO people use the Himalayan Pink Salt)
Instructions
  1. Take the Agathi keerai and wash them thoroughly. Also, prepare coconut milk, tamarind juice, and take some water. Additionally, get ready with chopped onions, sliced green chilies, turmeric powder, and salt.
  2. Take a skillet and place the Agathi keerai in it. On top of that, add onions, green chilies, turmeric powder, salt, tamarind juice, and water.
  3. Cook covered under high flame for five minutes.
  4. Take off the lid, give a good mix, and again cook covered under high flame for about three minutes.
  5. Now add the coconut milk and cook uncovered under high flame for one or two minutes. Stir occasionally to avoid foaming the milk.
  6. Taste the Sodhi and adjust salt if needed.
  7. This is how to make a simple Agathi keerai Sodhi recipe at home. Serve and enjoy this Sri Lankan style traditional Agathi keerai Sodhi.
Notes
1. I instantly made coconut milk. If it is hard, use coconut milk powder or bottled coconut milk.
2. Instead of tamarind, you can use lime.
3.5.3251

 

It's Only Fair To Share

Filed Under: Healthy, KETO, Vegan, Vegetarian
Tagged With: KETO Friendly, Kids, Lunch, Non-Spicy, Sodhi

About Rocy

Hi There! My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Subscribe to my mailing list and get the recipes instantly. Read More...

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Hi There!

My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Read More…

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