You may have tasted ash plantain curries in different styles, but the one I am going to show you today is a completely different style of ash plantain dish. Today I am going to demonstrate you a unique way to make ash plantain fry dish in Jaffna style.
Ash plantain fry sambal is one of the easiest yet tastiest dishes. This is one of the favorite dishes for kids.
Basically, people make ash plantain fry sambal for lunch, but you can have this for dinner as well.
Alright, without further talks, let’s see how to make Jaffna style ash plantain fry curry dish in a unique way.
My Favorite Combos
1. This Recipe + Rice + Beef Curry + Tomato Rasam + Eggplant Curry
2. This Recipe + Rice + Squid Curry + Cabbage Fry + Squid Ink Sodhi
3. This Recipe + Pittu + Chicken Curry + Dhal Curry
Ash Plantain Fry Sambal Recipe
Ingredients
- Ash plantains – 2 large
- Dry roasted red chilies – 6 to 8
- Vinegar – 2 tablespoons
- Mustard seeds – 1 teaspoon
- Sugar – ½ tablespoon
- Salt – As you need
- Turmeric powder – ½ teaspoon
- Onion – 50g
- Green chilies – 1 or 2
- Very thick coconut milk – 4 tablespoons
- Cooking oil – As you need
Instructions
1. Get ready with dry roasted red chilies, vinegar, mustard seeds, sugar, and salt.
2. Grind dry roasted red chilies, vinegar, mustard seeds, sugar, and salt to a smooth paste as shown in the picture below.
3. Chop the green chilies and onions into fine pieces.
4. Extract very thick coconut milk.
5. Take 2 large ash plantains, peel off the skin, and cut them into small pieces as shown in the picture below. Rinse it well, then add turmeric powder and salt and mix everything well.
6. Heat the oil in a deep fry pan and fry the chopped plantains until they turn to light brown color.
7. Now you are having fried ash plantain, ground smooth paste, onion, green chili, and thick coconut milk.
8. Put everything together in a bowl.
9. Mix them well until all combined. Taste and adjust salt if needed.
10. This is how to make a unique style ash plantain fry sambal recipe at home. Serve and enjoy this delicious Jaffna style ash plantain fry sambal.
Notes
1. I used small onions for a perfect taste. If small onions or shallots are not available, you can use the large one.
2. If it is hard to make coconut milk instantly, you can use bottled coconut milk or coconut milk powder.
Printable Recipe Card
- Ash plantains - 2 large
- Dry roasted red chilies - 6 to 8
- Vinegar - 2 tablespoons
- Mustard seeds - 1 teaspoon
- Sugar - ½ tablespoon
- Salt - As you need
- Turmeric powder - ½ teaspoon
- Onion - 50g
- Green chilies - 1 or 2
- Very thick coconut milk - 4 tablespoons
- Cooking oil - As you need
- Get ready with dry roasted red chilies, vinegar, mustard seeds, sugar, and salt.
- Grind dry roasted red chilies, vinegar, mustard seeds, sugar, and salt to a smooth paste.
- Chop the green chilies and onions into fine pieces.
- Extract very thick coconut milk.
- Take 2 large ash plantains, peel off the skin, and cut them into small pieces. Rinse it well, then add turmeric powder and salt and mix everything well.
- Heat the oil in a deep fry pan and fry the chopped plantains until they turn to light brown color.
- Now you are having fried ash plantain, ground smooth paste, onion, green chili, and thick coconut milk.
- Put everything together in a bowl.
- Mix them well until all combined. Taste and adjust salt if needed.
- This is how to make a unique style ash plantain fry sambal recipe at home. Serve and enjoy this delicious Jaffna style ash plantain fry sambal.
2. If it is hard to make coconut milk instantly, you can use bottled coconut milk or coconut milk powder.
Here is the Video of this Recipe
So what do you think about this unique ash plantain fry sambal recipe? I hope you liked this tasty vegan recipe. when you have all the ingredients give it a try, you will like it for sure.
If you have any questions or suggestions use the comment box below. Also, you can share this tasty vegan dish with your friends and family by clicking the social share buttons below.
Superb taste.
Highly recommend other to give it a try, I am sure you will love it.
Yum! This looks so delicious and tasty!