Spicy Beef Oxtail Curry Recipe without Wine or Coconut (KETO)

Have you ever tried the beef oxtail curry recipe in your kitchen? If not, this is a good chance to make it possible. Today, I am going to show you the best way to make Sri Lankan spicy beef oxtail curry recipe without wine or coconut milk. If you have a chance to buy beef oxtail, give it a try on this awesome healthy dish.

In Sri Lanka, it is not a big deal to buy beef oxtail, thus people make this spicy curry dish very often.

The majority of people cook beef oxtail soup, but I am going to show you the best and slow cook beef oxtail spicy curry dish.

Beef oxtail curry is a keto-friendly dish, hence it is a suitable tasty dish for KETO diet people.

Usually, people prepare this curry for lunch, but you can have this for dinner as well.

Alright, let’s see how to make a Sri Lankan style spicy beef oxtail curry recipe at home without wine or coconut milk.

My Favorite Combos

1. This Recipe + Parotta + Beef Black Pepper Fry
2. This Recipe + String Hoppers + Dhal Curry
3. This Recipe + Bread + Devilled Beef

Best Beef Oxtail Curry Recipe

Ingredients

• Beef oxtail – 1kg
• Tomato – 250g
• Onion – 150g
• Garlic paste – 1 tablespoon
• Ginger paste – ½ tablespoon
• Curry powder – 3 tablespoons
• Curry leaves – Few
• Mustard seeds – ½ teaspoon
• Turmeric powder – ½ teaspoon
• Water – As you want
• Salt – As you want (KETO people use the Himalayan Pink Salt)
• Cooking oil – As you want (KETO people use the Organic Coconut Oil)

Notes

1. I instantly made garlic and ginger paste. If it is hard, use the bottled one.
2. If you don’t like more spiciness, reduce the amount of curry powder.
3. The longer you cook the beef oxtail, the tenderer it becomes.
4. If you want a thick gravy, reduce the amount of water.

Instructions

1. Take the oxtail, wash them thoroughly, and add garlic paste, ginger paste, turmeric powder, and salt. Mix well and let marinate for 30 minutes.

2. Slice the tomatoes and onions. Besides, get ready with curry leaves, mustard seeds, curry powder, cooking oil, and water.

3. Heat the oil, add mustard seeds, and let them splutter. Then, add onion and curry leaves. Sauté them till onion turns to golden.

4. Now, add tomatoes and sauté them under high flame until tomatoes turn soft and juicy. For me, it takes about 6 minutes.

5. Add the marinated beef oxtail and mix them well.

6. Cook covered under the high flame until all the liquid evaporates. In halfway through take off the lid and give a stir to avoid burning. For me, it takes about 12 minutes.

7. Now, take off the lid and cook uncovered under medium flame until beef oxtails get a bit fried. Stir occasionally to avoid burning. For me, it takes about 5 minutes.

8. Now, add curry powder and water. Give a good mix.

9. Cook covered under high flame for 2 minutes.

10. Take off the lid, give a mix, taste the curry, and adjust salt or curry powder if needed. Finally, cook covered under a very low flame for about 30 minutes.

11. This is how to make the best and spicy beef oxtail curry recipe without wine or coconut. Serve and enjoy this Sri Lankan style beef oxtail curry.

Here is the Video of this Recipe
So, what do you think about this Sri Lankan style spicy beef oxtail curry recipe? I hope you liked this healthy non-vegetarian dish. When you get a chance to buy beef oxtail, don’t miss this curry recipe.

If you have any questions or suggestions leave them in the comment box below. Also, you can share this keto-friendly beef oxtail curry recipe with your friends and family by clicking the social share buttons below.

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