Sri Lankan Fish Sothi Recipe with Tomato | KETO | Simple Meen Sothi

Have you ever tried Sri Lankan fish sothi recipe at your home? If not, don’t miss this time to give it a try on this delicious fish dish. Today, I am going to show you how to make a simple Sri Lankan fish sothi recipe with tomatoes.

Earlier, I have posted fish sothi with mango and sprat fish sothi. Both were gone viral which makes me post this simple fish sothi with tomato recipe.

Fish sothi is one of the famous dishes among Asians, especially among Sri Lankans and Indians.

This tasty fish sothi is keto-friendly, thus the KETO diet people can make this dish.

Alright, let’s see how to make the best Sri Lankan fish sothi recipe with tomatoes at home.

My Favorite Combos

1. This Recipe + Rice + Fish Curry + Fish Cutlet + Spinach Curry
2. This Recipe + String Hoppers + Fish Curry + Dhal Curry
3. This Recipe + Bread + Coconut Sambol + Whole Fish Fry

Sri Lankan Fish Sothi Recipe

Ingredients

• Fish – 500g
• Tomato – 200g
• Onion – 75g
• Green chili – 3 or 4
• Lime – ½
• Curry leaves – Few
• Turmeric powder – ½ teaspoon
• Fenugreek seeds – ¼ teaspoon
• Thick coconut milk – 300ml
• Thin coconut milk – 600ml
• Salt – As you want (KETO people use the Himalayan Pink Salt)

Notes

1. I recommend you buy fatty fish which makes the sothi tastier. Also, try to use some fish head parts.
2. I instantly made coconut milk. If it is hard, use coconut milk powder or bottled coconut milk.

Instructions

1. Take the fish pieces and rinse them thoroughly. Also, get ready with turmeric powder, salt, and fenugreek seeds.

2. Slice the tomatoes and green chilies. Also, chop the onions as shown in the picture below. Take curry leaves and lime.

3. Get ready with thick and thin coconut milk.

4. Place the cooking wok on the stove. Add the fish pieces, turmeric powder, fenugreek seeds, and salt. On top of that add onion, green chilies, curry leaves, and thin coconut milk. Mix them well.

5. Cook covered under high flame for about 10 minutes. Then take off the lid and add tomatoes. Give a good mix.

6. Cook covered under high flame for about 5 minutes. Then add the thick coconut milk. Mix well.

7. Cook uncovered under high flame for 2 or 3 minutes. Stir occasionally, but gently.

8. Finally, switch off the flame and add the lime juice. Give one last good mix gently.

9. Taste the sothi and adjust salt if needed.

10. This is how to make a simple Sri Lankan fish sothi recipe with tomatoes. Serve and enjoy this keto-friendly fish sothi.

Here is the Video of this Recipe
So, what do you think about this easy Sri Lankan fish sothi recipe with tomatoes? I hope you liked this recipe. When you have all the ingredients give it a try, you will like it for sure, especially your kids.

If you have any questions or suggestions leave them in the comment box below. Also, you can share this tasty Sri Lankan fish sothi recipe with your friends and family by clicking the social share buttons below.

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