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Last Modified September 16, 2021

Carrot Tomato Onion Salad | Easy Carrot Sambol Recipe

Have you ever tasted Sri Lankan carrot tomato onion salad? If not, here is the time to give it a try on this healthy vegan dish. Today, I am going to show you an easy way to prepare carrot tomato onion salad with grated coconut in Sri Lankan style.

It is one of the healthiest and tastiest vegan dish, Sri Lankans prepare very often.

Usually, people make this easy vegetable salad for lunch, but you can have it for dinner as well.

Using tomato, carrot, and onion people make the salad in a variety of ways and this is one of the unique ways to make a salad.

Alright, let’s see how to make Sri Lankan carrot tomato onion salad recipe at home.

Carrot Tomato Onion Salad | Easy Carrot Sambol Recipe

My Favorite Combos

1. This Recipe + Rice + Chicken Curry + Chicken Fry + Eggplant Curry + Rasam
2. This Recipe + Rice + Beef Curry + Beef Devil + Dhal Curry
3. This Recipe + Rice + Squid Curry + Drumstick Curry

Easy Carrot Tomato Onion Salad

Ingredients
  • Carrot – 150g
  • Tomato – 75g
  • Onion – 50g
  • Green chili – 2 or 3
  • Grated coconut – 2 tablespoons
  • Crushed black pepper – ½ teaspoon
  • Lime – ½
  • Salt – As you need
Notes

1. If it is hard to find grated coconut you can avoid it. Adding grated coconut gives a good taste though.

2. If you don’t like more spiciness reduce the number of green chilies and/or quantity of crushed black pepper.

Instructions

1. Clean and grate the carrot as shown in the picture below.

Tomato Carrot And Onion Salad | Sri Lankan Carrot Sambol Recipe Easy

2. Get ready with grated coconut, salt, crushed black pepper, and lime.

Tomato Carrot And Onion Salad | Sri Lankan Carrot Sambol Recipe Easy

3. Also, chop the onion, green chili, and tomato as shown in the picture below.

Tomato Carrot And Onion Salad | Sri Lankan Carrot Sambol Recipe Easy

4. Take a bowl and add carrot, tomato, onion, green chili, grated coconut, black pepper, and salt. On top of that squeeze the lime. Mix everything well until all combined.

Tomato Carrot And Onion Salad | Sri Lankan Carrot Sambol Recipe Easy

5. This is how to prepare an easy Sri Lankan style carrot tomato onion salad recipe. Serve and enjoy this healthy vegan salad.

Tomato Carrot And Onion Salad | Sri Lankan Carrot Sambol Recipe Easy

You May Like: Pennywort and Carrot Salad Recipe (Video)

So, what do you think about this simple carrot and tomato salad recipe? I hope you liked this healthy vegan salad. When you have all the ingredients give it a try on this Sri Lankan carrot sambol, I am sure you will like it.

If you have any questions or suggestions leave them in the comment box below. Also, you can share this healthy vegan salad recipe with your friends and family by clicking the social share buttons below.

Printable Recipe Card
5.0 from 2 reviews
Carrot Tomato Onion Salad | Easy Carrot Sambol Recipe
 
Save Print
Prep time
30 Mins
Cook time
5 Mins
Total time
35 Mins
 
Visit my site, www.topsrilankanrecipe.com where you can find a detailed, step by step process of this recipe with images.
Author: Rocy
Recipe type: Vegetarian
Serves: 4 People
Ingredients
  • Carrot - 150g
  • Tomato - 75g
  • Onion - 50g
  • Green chili - 2 or 3
  • Grated coconut - 2 tablespoons
  • Crushed black pepper - ½ teaspoon
  • Lime - ½
  • Salt - As you need
Instructions
  1. Clean and grate the carrot.
  2. Get ready with grated coconut, salt, crushed black pepper, and lime.
  3. Also, chop the onion, green chili, and tomato.
  4. Take a bowl and add carrot, tomato, onion, green chili, grated coconut, black pepper, and salt. On top of that squeeze the lime. Mix everything well until all combined.
  5. This is how to prepare an easy Sri Lankan style carrot tomato onion salad recipe. Serve and enjoy this healthy vegan salad.
Notes
1. If it is hard to find grated coconut you can avoid it. Adding grated coconut gives a good taste though.
2. If you don’t like more spiciness reduce the number of green chilies and/or quantity of crushed black pepper.
3.5.3251
It's Only Fair To Share

Filed Under: Healthy, Vegan, Vegetarian
Tagged With: Carrot, Lunch, Salad, Sambol, Tomato

About Rocy

Hi There! My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Subscribe to my mailing list and get the recipes instantly. Read More...

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Comments

  1. Kalista says

    October 6, 2017 at 7:22 am

    I have tried this recipe and the outcome was awesome. Thank you for share this recipe.

    Reply
  2. natarajan sithamparanathan says

    May 29, 2021 at 8:46 am

    can you use dessicated coconut?

    Reply

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Hi There!

My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Read More…

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