Have you ever tasted a typical Sri Lankan style spicy beef curry recipe? If not, you are in the right place to make it possible and experience its deliciousness. Today, I am going to show you one of the best ways to cook Sri Lankan style tasty and spicy beef curry recipe with coconut milk, tomato, and curry powder.
People around the world make a variety of dishes using beef. The one I am going to show you today is a typical way to make Sri Lankan spicy beef curry.
It is a keto-friendly recipe, thus well suited to people who follow the KETO diet.
Usually, Sri Lankans prepare this tasty beef curry dish for lunch, but you can have this for dinner as well.
Alright, without further ado let’s jump into the subject. Here is the best and simple way to cook a spicy beef curry recipe with coconut milk, tomato, and curry powder.
My Favorite Combos
1. This Recipe + Rice + Eggplant Milky Curry + Tomato Rasam
2. This Recipe + Puttu + Devilled Beef + Dhal Curry
3. This Recipe + String Hoppers + Dhal Curry + Coconut Sambol
Sri Lankan Spicy Beef Curry Recipe
Ingredients
- Beef – 1kg
- Tomato – 150g
- Onion – 100g
- Garlic cloves – 5 or 6
- Ginger root – Small (About the size of a large garlic clove)
- Curry Leaves – Few
- Turmeric powder – ½ teaspoon
- Curry powder – 3 tablespoons
- Thick coconut milk – 150ml
- Water – 250ml
- Salt – As you need (KETO people use the Himalayan Pink Salt)
- Cooking oil – As you need (KETO people use the Organic Coconut Oil)
Notes
1. For an extra taste, I recommend you buy the beef with some fat.
2. If you don’t like more spiciness reduce the amount of curry powder.
3. I instantly made coconut milk. If it is hard, use coconut milk powder or bottled coconut milk.
4. I instantly made ginger garlic paste. If it is hard, use the bottled one.
5. Actually, you can prepare this dish without adding the coconut milk. In this case, you may need to add a little more water.
Instructions
1. Rinse and cut the beef. Add turmeric powder and salt. Mix and marinate for 15 to 30 minutes.
2. Slice the onion and prepare ginger garlic paste as shown in the picture below. Besides, get ready with curry powder, curry leaves, and cooking oil.
3. Also, cut the tomatoes as shown in the picture below.
4. Prepare coconut milk and take the water.
5. Heat the oil in a wok and add the onion. Sauté them till turn softened and translucent. Then add ginger garlic paste and curry leaves. Saute them until onion starts turn to golden.
6. Now, add the marinated beef and give a good mix.
7. Cook covered under the high flame until all the liquid evaporates. For me, it takes about 15 minutes. In a halfway through take off the lid and give a good stir.
8. Now cook uncovered under medium flame until the beef pieces get bit fried. Stir occasionally to avoid burning. For me, it takes about 5 minutes.
9. Add tomato, curry powder, and water. Give a good mix.
10. Cook covered under high flame for 3 minutes. Then add coconut milk and give a mix. Also, taste the gravy and adjust salt if needed.
11. Cook covered under low flame for 7 minutes.
12. This is how to make a spicy beef curry recipe with coconut milk, tomato, and curry powder. Serve and enjoy this Sri Lankan style delicious beef curry.
Here is the Video of this Recipe
So, what do you think about this typical Sri Lankan style spicy beef curry recipe with coconut milk, tomato, and curry powder? I hope you liked this tasty beef curry dish. When you have all the ingredients give it a try on this simple beef Curry recipe.
If you have any questions or suggestions leave them in the comment box below. Also, you can share this spicy beef curry recipe with your friends and family by clicking the social share buttons below.
Printable Recipe Card
- Beef - 1kg
- Tomato - 150g
- Onion - 100g
- Garlic cloves - 5 or 6
- Ginger root - Small (About the size of a large garlic clove)
- Curry Leaves - Few
- Turmeric powder - ½ teaspoon
- Curry powder - 3 tablespoons
- Thick coconut milk - 150ml
- Water - 250ml
- Salt - As you need (KETO people use the Himalayan Pink Salt)
- Cooking oil - As you need (KETO people use the Organic Coconut Oil)
- Rinse and cut the beef. Add turmeric powder and salt. Mix and marinate for 15 to 30 minutes.
- Slice the onion and prepare ginger garlic paste. Besides, get ready with curry powder, curry leaves, and cooking oil.
- Also, cut the tomatoes.
- Prepare coconut milk and take the water.
- Heat the oil in a wok and add the onion. Sauté them till turn softened and translucent. Then add ginger garlic paste and curry leaves. Saute them until onion starts turn to golden.
- Now, add the marinated beef and give a good mix.
- Cook covered under the high flame until all the liquid evaporates. For me, it takes about 15 minutes. In a halfway through take off the lid and give a good stir.
- Now cook uncovered under medium flame until the beef pieces get bit fried. Stir occasionally to avoid burning. For me, it takes about 5 minutes.
- Add tomato, curry powder, and water. Give a good mix.
- Cook covered under high flame for 3 minutes. Then add coconut milk and give a mix. Also, taste the gravy and adjust salt if needed.
- Cook covered under low flame for 7 minutes.
- This is how to make a spicy beef curry recipe with coconut milk, tomato, and curry powder. Serve and enjoy this Sri Lankan style delicious beef curry.
If you don't like more spiciness reduce the amount of curry powder.
I instantly made coconut milk. If it is hard, use coconut milk powder or bottled coconut milk.
I instantly made ginger garlic paste. If it is hard, use the bottled one.
Actually, you can prepare this dish without adding the coconut milk. In this case, you may need to add a little more water.
What I like the most is, you describe everything perfectly.
Thank you Rocy.
Nice one. Thanks for sharing
Yet another post I’m going share with my buddies on Facebook. Thanks!