Have you ever tried white radish curry Sri Lankan recipe? If not, this is the time to give it a try. Through this post, I am going to show you the best way to make radish curry Sri Lankan recipe with coconut milk.
Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food.
Basically, Sri Lankans make this dish for lunch.
If you have a chance to get radish in your area, don’t miss this healthy vegan dish.
Alright, let’s see how to make Sri Lankan style milky radish curry in a quick and tasty way.
My Favorite Combos
1. This Recipe + Rice + Fish Curry + Fish Fry
2. This Recipe + Rice + Chicken Curry + Carrot Tomato Salad
3. This Recipe + Rice + Beef Curry + Beef Devil
Easy Radish Curry Sri Lankan Recipe
Ingredients
- Radish – 150g
- Onion – 30g
- Green chili – 2 or 3
- Curry leaves – Few
- Lime juice – 1 tablespoon
- Turmeric powder – ½ teaspoon
- Salt – As you need
- Thin coconut milk – 200ml
- Thick coconut milk – 50ml
Instructions
1. Take the whole radish, clean, and rinse it well. Cut the radish into small pieces as shown in the picture below. Usually, people avoid the radish leaves but I recommend to chop and add the leaves too.
2. Slice the onions and green chilies. Also, take some curry leaves and keep aside.
3. Place the cooking pot on the stove and add the chopped radish. Also, add the onions, green chilies, curry leaves, turmeric powder, and salt. Mix them well and switch on the flame.
4. Now add the thin coconut milk and cook covered under medium flame for 10 to 12 minutes.
5. Take off the lid and add the thick coconut milk. Give a good stir and again cook covered under medium flame for 2 to 4 minutes.
6. Finally, turn off the flame and add the lime juice. Taste the curry and adjust salt if needed.
7. Serve and enjoy this healthy radish curry Sri Lankan recipe with coconut milk.
Notes
1. I instantly made coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.
Printable Recipe Card
- Radish - 150g
- Onion - 30g
- Green chili - 2 or 3
- Curry leaves - Few
- Lime juice - 1 tablespoon
- Turmeric powder - ½ teaspoon
- Salt - As you need
- Thin coconut milk - 200ml
- Thick coconut milk - 50ml
- Take the whole radish, clean, and rinse it well. Cut the radish into small pieces. Usually, people avoid the radish leaves but I recommend to chop and add the leaves too.
- Slice the onions and green chilies. Also, take some curry leaves and keep aside.
- Place the cooking pot on the stove and add the chopped radish. Also, add the onions, green chilies, curry leaves, turmeric powder, and salt. Mix them well and switch on the flame.
- Now add the thin coconut milk and cook covered under medium flame for 10 to 12 minutes.
- Take off the lid and add the thick coconut milk. Give a good stir and again cook covered under medium flame for 2 to 4 minutes.
- Finally, turn off the flame and add the lime juice. Taste the curry and adjust salt if needed.
- Serve and enjoy this healthy radish curry Sri Lankan recipe with coconut milk.
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What do you think about this radish curry Sri Lankan recipe? I am pretty sure that you liked this milky radish curry Sri Lankan recipe. When you have all the ingredients give it a try on this healthy vegan dish.
If you have any questions or suggestions, leave it in the comment box below. Also, you can share this healthy vegan recipe with your family and friends by clicking the social share buttons below.
Dear, This information was assist to me, but i have some questions and need get answer,
in your recipe, under instructions number 4, do i need add cooking oil before cook.(Take a cooking pan and put the chopped radish with its leaves. Add sliced onions, green chilies, curry leaves, turmeric powder and salt as you need. Mix it well and cook for one minute.)
My next question is do i need add chili powder and curry(Raw) powder.
Thanks.
Wow, I tried this, it came out very well.