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Last Modified September 16, 2021

Radish Curry Sri Lankan Recipe | Mullangi Curry for Rice

Have you ever tried white radish curry Sri Lankan recipe? If not, this is the time to give it a try. Through this post, I am going to show you the best way to make radish curry Sri Lankan recipe with coconut milk.

Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food.

Basically, Sri Lankans make this dish for lunch.

If you have a chance to get radish in your area, don’t miss this healthy vegan dish.

Alright, let’s see how to make Sri Lankan style milky radish curry in a quick and tasty way.

Radish Curry Sri Lankan Recipe | Mullangi Curry

My Favorite Combos

1. This Recipe + Rice + Fish Curry + Fish Fry
2. This Recipe + Rice + Chicken Curry + Carrot Tomato Salad
3. This Recipe + Rice + Beef Curry + Beef Devil

Easy Radish Curry Sri Lankan Recipe

Ingredients
  • Radish – 150g
  • Onion – 30g
  • Green chili – 2 or 3
  • Curry leaves – Few
  • Lime juice – 1 tablespoon
  • Turmeric powder – ½ teaspoon
  • Salt – As you need
  • Thin coconut milk – 200ml
  • Thick coconut milk – 50ml
Instructions

1. Take the whole radish, clean, and rinse it well. Cut the radish into small pieces as shown in the picture below. Usually, people avoid the radish leaves but I recommend to chop and add the leaves too.

Radish Curry Sri Lankan Recipe | Mullangi Curry

2. Slice the onions and green chilies. Also, take some curry leaves and keep aside.

Radish Curry Sri Lankan Recipe | Mullangi Curry

3. Place the cooking pot on the stove and add the chopped radish. Also, add the onions, green chilies, curry leaves, turmeric powder, and salt. Mix them well and switch on the flame.

Radish Curry Sri Lankan Recipe | Mullangi Curry

4. Now add the thin coconut milk and cook covered under medium flame for 10 to 12 minutes.

Radish Curry Sri Lankan Recipe | Mullangi Curry

5. Take off the lid and add the thick coconut milk. Give a good stir and again cook covered under medium flame for 2 to 4 minutes.

6. Finally, turn off the flame and add the lime juice. Taste the curry and adjust salt if needed.

7. Serve and enjoy this healthy radish curry Sri Lankan recipe with coconut milk.

Radish Curry Sri Lankan Recipe | Mullangi Curry

Notes

1. I instantly made coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.

Printable Recipe Card

5.0 from 1 reviews
Radish Curry Sri Lankan Recipe | Mullangi Curry
 
Save Print
Prep time
20 Mins
Cook time
20 Mins
Total time
40 Mins
 
Visit my site, www.topsrilankanrecipe.com where you can find detailed, step by step process of this recipe with images.
Author: Rocy
Recipe type: Vegetarian
Serves: 3 People
Ingredients
  • Radish - 150g
  • Onion - 30g
  • Green chili - 2 or 3
  • Curry leaves - Few
  • Lime juice - 1 tablespoon
  • Turmeric powder - ½ teaspoon
  • Salt - As you need
  • Thin coconut milk - 200ml
  • Thick coconut milk - 50ml
Instructions
  1. Take the whole radish, clean, and rinse it well. Cut the radish into small pieces. Usually, people avoid the radish leaves but I recommend to chop and add the leaves too.
  2. Slice the onions and green chilies. Also, take some curry leaves and keep aside.
  3. Place the cooking pot on the stove and add the chopped radish. Also, add the onions, green chilies, curry leaves, turmeric powder, and salt. Mix them well and switch on the flame.
  4. Now add the thin coconut milk and cook covered under medium flame for 10 to 12 minutes.
  5. Take off the lid and add the thick coconut milk. Give a good stir and again cook covered under medium flame for 2 to 4 minutes.
  6. Finally, turn off the flame and add the lime juice. Taste the curry and adjust salt if needed.
  7. Serve and enjoy this healthy radish curry Sri Lankan recipe with coconut milk.
Notes
1. I instantly made coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.
3.5.3251

You May Like: How to Make Spring Onion Flower Fry Recipe (Video)
What do you think about this radish curry Sri Lankan recipe? I am pretty sure that you liked this milky radish curry Sri Lankan recipe. When you have all the ingredients give it a try on this healthy vegan dish.

If you have any questions or suggestions, leave it in the comment box below. Also, you can share this healthy vegan recipe with your family and friends by clicking the social share buttons below.

It's Only Fair To Share

Filed Under: Healthy, Vegan, Vegetarian
Tagged With: Lunch, Non-Spicy, Radish

About Rocy

Hi There! My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Subscribe to my mailing list and get the recipes instantly. Read More...

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Comments

  1. Dimu says

    September 13, 2017 at 12:04 pm

    Dear, This information was assist to me, but i have some questions and need get answer,
    in your recipe, under instructions number 4, do i need add cooking oil before cook.(Take a cooking pan and put the chopped radish with its leaves. Add sliced onions, green chilies, curry leaves, turmeric powder and salt as you need. Mix it well and cook for one minute.)

    My next question is do i need add chili powder and curry(Raw) powder.
    Thanks.

    Reply
  2. Kawshi says

    December 3, 2018 at 5:59 am

    Wow, I tried this, it came out very well.

    Reply

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Hi There!

My Name is Rocy. I'm a young loving wife and mother of two beautiful kids. I'm crazy on foods and always give a try on new dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. I'm pretty sure that you will like my delicious dishes. Read More…

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