Easy Carrot Curry Recipe for Rice with Coconut Milk

Have you ever tried or tasted the Sri Lankan milky carrot curry recipe? If not, don’t miss this time to experience the taste of this carrot curry. Today, I am going to show you how to make a simple carrot curry recipe with coconut milk in Sri Lankan style.

This carrot curry recipe is one of the famous dishes in Sri Lanka, people prepare very often.

It is one of the healthiest and tastiest vegan dishes, kids love to eat.

Usually, Sri Lankans cook this carrot curry for lunch, but you can have this for dinner as well.

Alright, let’s see the best and easy way to make a milky carrot curry recipe for rice in Sri Lankan style.

My Favorite Combos

1. This Recipe + Rice + Beef Curry + Beef Pepper Fry
2. This Recipe + Rice + Fish Curry + Fish Fry + Spinach Curry
3. This Recipe + Rice + Chicken Stew + Chicken Fry + Tomato Rasam

Simple Carrot Curry Recipe for Rice

Ingredients

• Carrot – 250g
• Onion – 50g
• Green chilies – 2 or 3
• Curry leaves – Few
• Thick coconut milk – 150ml
• Salt – As you need
• Turmeric powder – ¼ teaspoon
• Cooking oil – As you need

Notes

1. I instantly made coconut milk. If it is hard to find grated coconut use coconut milk powder or bottled coconut milk.

2. You can reduce the number of green chilies if you don’t like that.

Instructions

1. Take the carrots, peel off the skin, rinse well, and cut them to small pieces as shown in the picture below.

2. Chop the onions and slice the green chilies. Besides, take some curry leaves.

3. Get ready with turmeric powder and salt. Also, prepare the coconut milk.

4. Place a skillet on the stove. Add the carrot and cooking oil. Give a good mix and cook covered under medium flame for 5 minutes.

5. Now add onion, curry leaves, and green chili. Mix and cook uncovered under medium flame until carrots turn tender. Stir occasionally to avoid burning. For me, it takes about 2 minutes.

6. Now add turmeric powder, salt, and coconut milk. Give a good mix.

7. Cook covered under medium flame for 1 to 2 minutes.

8. Taste the curry and adjust salt if needed.

9. This is how to make a simple carrot curry recipe for rice. Serve and enjoy this Sri Lankan style milky carrot curry.

Here is the Video of this Recipe
So what do you think about this Sri Lankan style carrot curry recipe for rice? I hope you liked this healthy vegan dish. When you have all the ingredients give it a try, you will like it for sure.

If you have any questions or suggestions leaves them in the comment box below. Also, you can share this tasty carrot curry recipe with your friends and family by clicking the social share buttons below.

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